Cultivation method for new strain of pure white shell pacific oyster
A breeding method and a technology for new strains, which are applied in the field of seed production for cultivating new varieties of pure white-shelled oysters, can solve the problems of further research on hereditary traits, and achieve the effects of white appearance, high commercial value and high commercial value.
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Embodiment 1
[0018] Select 20,000 wild oysters from the Yellow Sea.
[0019] A method for cultivating new strains of pure white-shell long oysters, comprising the following steps:
[0020] a, initial screening: first from the wild long oyster population, preliminarily screen out two shells that are all white, and the shell type is fan-shaped, and the group with high meat yield is 2000 as the core group, and grow after seedlings are carried out according to the single oyster method;
[0021] B, secondary selection: with the selected double shells in step a being white as the core population as the basic population, use the truncation selection method to optimize 10% of the double shells inside the population to be pure white, with milky white mantle and fast growth rate , 200 of the white shell taxa with a higher meat yield are selected as the preferred group;
[0022] c. Self-propagation of the superior group and one-to-one fertilization and mating: use the preferred group in the b step a...
Embodiment 2
[0026] Select 10,000 wild oysters from the Bohai Sea.
[0027] A method for cultivating new strains of pure white-shell long oysters, comprising the following steps:
[0028] a, initial screening: first from the wild long oyster population, preliminarily screen out two shells that are all white, and the shell type is fan-shaped, and the group with high meat yield is 1200 as the core group, and grows after seedlings are carried out according to the single oyster method;
[0029] B, secondary selection: with the selected double shells in step a being white as the core population as the basic population, use the truncation selection method to optimize 10% of the double shells inside the population to be pure white, with milky white mantle and fast growth rate , 120 groups of white shells with higher meat yield were selected as the preferred groups;
[0030] c. Self-propagation of the superior group and one-to-one fertilization and mating: use the preferred group in the b step as...
Embodiment 3
[0034] The new strains of black-shelled oysters obtained in Examples 1 and 2 were normally bred. After 10 months of age, some indicators were measured and compared with 10-month-old common oyster varieties, and some were bred normally.
[0035] 1. Shell height: randomly select 50 new strains of pure white shell long oysters obtained from seed production in Examples 1 and 2 of 10 months of age respectively, randomly select 50 common 10 months of long oyster varieties, measure and record, by As a result, the long oyster shell height of the new strains of pure white shell oysters in Examples 1 and 2 is 10.89% higher than that of common long oysters on average.
[0036] 2. Body weight: the same as above, carry out the whole weight measurement, can get from the result, the overall weight of the long oyster of embodiment 1 and 2 pure white shell long oyster new line is 15.80% higher than common long oyster on average.
[0037] 3. Meat yield: same as above, the soft part of the oyste...
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