Breeding method of red-grain early-ripe strong-gluten high-quality wheat
An early-maturing and wheat technology, applied in the field of crop breeding, can solve the problem of lack of special wheat varieties with high quality and strong gluten, and achieve the effect of excellent rheological properties
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[0038] In conjunction with specific embodiment, the present invention is further described:
[0039] 1. Select the French wheat germplasm NSA00-0061 as the female parent. This germplasm contains high-quality subunits "5+10", the stability time can reach more than 20 minutes, the grain color is red, and the bread processing quality is excellent. The lodging-resistant material Luyuan 202 was used as the male parent for the first hybridization to obtain hybrid seeds;
[0040] Since the maturing period of NSA00-0061 is more than 15 days later than that of domestic varieties, the hybrid offspring obtained by crossing with Luyuan 202 still shows late maturity, so it is necessary to cross with domestic germplasm again to further improve the maturation period;
[0041] The obtained hybrid seeds were used as the female parent, and Jimai 22, a high-yield and widely suitable variety with high resistance to powdery mildew, was used as the male parent to carry out the second crossing to ob...
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