Automatic draught beer pouring machine and draught beer cup beer level control method thereof

Abstract

The invention discloses an automatic draught beer pouring machine which comprises a draught beer cup placement tray, a stand column and at least one draught beer head. The draught beer cup placement tray is arranged on the stand column and can rotate around the stand column in the horizontal direction. The draught beer heads are arranged on the upper portion of the stand column. In addition, the invention discloses a draught beer cup beer level control method of the automatic draught beer pouring machine. According to the automatic draught beer pouring machine, the structure is simple, metering is accurate, and cleaning and sanitation are easy; and meanwhile, the labor intensity of staff is greatly relieved, and automatic draught beer pouring is achieved.

Description

technical field [0001] The invention relates to the field of automatic draft beer distribution equipment in bars, in particular to an automatic draft beer pouring machine and a method for controlling the level of draft beer cups. Background technique [0002] Draft beer is very popular among consumers in bars. The annual draft beer sales in my country is about 200,000 tons, showing a good growth trend. However, draft beer in my country only accounts for about one-thousandth of the beer sales. In China, draft beer sales account for 70% of its entire beer sales, so draft beer still has a lot of room for expansion in my country's catering industry. At present, most of the draft beer distribution in bars adopts manual distribution or semi-automatic equipment, which is labor-intensive, and there is no intelligent draft beer distribution equipment. Due to the instability of the draft beer foam, manual pouring makes the measurement of draft beer inaccurate and the work efficiency is...

AI Technical Summary

Problems solved by technology

At present, most of the draft beer distribution in bars adopts manual distribution or semi-automatic equipment, which is labor-intensive, and there is no intelligent draft beer distribution equipment. Due to the instability of the draft beer foam, manual pouring makes the measurement of draft beer inaccurate and the work efficiency is also low.

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