Novel uniform stirring device

Abstract

The invention discloses a new type of mixing device, which comprises a workbench. Lifting rods are arranged at the four corners of the bottom of the workbench. A tightening piece is arranged at the middle end of the left end face of the lifting rod, and an anti-slip mat is arranged at the bottom of the lifting rod. The front end of the workbench is provided with a sliding groove extending from left to right, and a guide block is connected with a sliding fit in the sliding groove. The interior is provided with a first cavity, a triangular cavity and a second cavity in sequence, a control cavity is provided in the side container behind the first cavity, and a rotating rod that is extended forward and backward is provided in the first cavity, and the rotating rod The rear parts of the front and rear sides are equipped with steering shafts that are respectively extended to the front and rear sides. The extended section of the rear side of the steering shaft passes through the container wall and enters the control chamber. For the first toothed wheel, the inner middle end of the rotating rod is provided with a hole that extends forward and backward and passes through the steering shaft and the first toothed wheel in sequence, and a first screw rod is arranged in the hole; the structure of the present invention is simple , automatic control, convenient operation, can automatically realize stirring and automatic output work, improve work efficiency, and reduce the labor intensity of operators at the same time.

Description

technical field [0001] The invention relates to the technical field of stirring equipment, in particular to a novel stirring device. Background technique [0002] Eggs are one of people's favorite and most common foods. Because of their rich nutritional value, they are often used as the main ingredient in pastry making, especially in pastry processing rooms. However, eggs need to be cleaned before being processed and used. It is crushed and stirred evenly. Since many people are used to process at the same time in the processing room, the amount of use is large. Manual stirring is not only time-consuming and labor-intensive, but also difficult to keep up with the processing progress. Affect the mouthfeel of processed food, there is bigger drawback, be difficult to satisfy existing needs. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a new type of homogenizing device, which can solve the above-mentioned problems...

AI Technical Summary

Problems solved by technology

[0002] Eggs are one of people's favorite and most common foods. Because of their rich nutritional value, they are often used as the main ingredient in pastry making, especially in pastry processing rooms. However, eggs need to be cleaned before being processed and used. It is crushed and stirred evenly. Since many people are used to process at the same time in the processing room, the amount of use is large. Manual stirring is not only time-consuming and labor-intensive, but also difficult to keep up with the processing progress. Affect the taste of processed food, there are major disadvantages, it is difficult to meet the existing needs

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