A method for improving coloring of bagged peach fruit
A fruit and bagging technology, applied in horticultural methods, botanical equipment and methods, horticulture, etc., can solve the problems of fruit growth and quality impact, high cost, etc., and achieve the effect of speeding up the coloring process, low cost, and simple operation
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Embodiment 1
[0012] In 2016, related experiments were carried out in an orchard in Minhou County, Fujian Province. The experimental peach variety was'Okubo'. A five-year-old uniformly growing tree in the orchard was selected for spraying experiments. The fruit coloring effect was carried out by investigation and statistics. After 3 days of spraying isosorbide aqueous solution each time, 20 fruits of each tree were unpacked to observe and count the coloring conditions (count the number of fruits whose redness area reached or exceeded half), and calculate the percentage.
[0013] Control group: 10 fruit trees with bagged fruits on May 10 were sprayed with clean water every 2 weeks after bagging on the same day. After the fruits were unbagged, no pharmaceutical solution was sprayed.
[0014] Treatment group: The concentration of isosorbide was sprayed 4 times in this treatment during the production period. The concentration was calculated according to the formula F(x) = 60-10x. When the first spray...
Embodiment 2
[0019] Related experiments were conducted in an orchard in Fuzhou City, Fujian Province in 2017. The experimental peach variety was ‘Taiwan Crispy Peach’. A five-year-old uniformly growing tree in the orchard was selected. The fruit coloring effect was carried out by investigation and statistics.
[0020] Control group: 10 fruit trees with bagged fruits on April 8 were sprayed with clean water every 3 weeks after the bagging on the same day. After the fruits were unbagged, no pharmaceutical solution was sprayed.
[0021] Treatment group: The concentration of isosorbide was sprayed twice during the production period. The concentration was calculated according to the formula F(x) = 60-10x. When the first spray was x=1, the concentration of isosorbide F( x)=50mg / L; at the second spraying, x=2, and isosorbide concentration F(x)=40mg / L. The arrangements are as follows:
[0022] Treatment 1: 10 fruit trees with bagged fruits on April 8 were sprayed with isosorbide aqueous solution every 3...
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