Clamped connected type tea-water separable sealed heat-preservation cup and use method thereof

Abstract

The invention discloses a clamped connected type tea-water separable sealed heat-preservation cup and a use method thereof. The cup comprises a cup body, a cup cover and a tea-water separation component, wherein the tea-water separation component is assembled inside the cup cover; the cup cover is internally provided with a partition bottom plate; the cup cover is partitioned into an upper cavityand a lower cavity by the partition bottom plate; an annular clamping ring is arranged on the inner side wall of the lower cavity of the cup cover; a plurality of clamping inlets are formed in the clamping ring; the upper end of the cup body extends upwards to form a cup mouth which protrudes downwards; a plurality of clamping blocks which are moveably clamped with the clamping ring are arranged at the bottom of the cup mouth. By adopting the cup, not only is tea brewing achieved, but also tea leaves can be sufficiently unfolded after being brewed, in addition, after brewing is completed, tealeaves and water can be very conveniently separated, and the problem that the drinking taste of the tea is affected as the tea leaves are soaked in the water for a long time is avoided.

Description

technical field [0001] The present invention relates to a teacup, more specifically to a snap-fit ​​type tea-water-separatable sealed heat-insulating teacup and a usage method thereof. Background technique [0002] Drinking tea has a long history in my country. When making tea, how to drink a cup of healthy tea conveniently during travel has not been well resolved. Although some thermos cups currently on the market have a fixed filter screen for placing tea leaves in the mouth of the cup, the boiled water will soak the tea leaves for a long time. Due to the long soaking time, the tea water is prone to bitter taste. , More seriously, the heavy metals in the tea overflow into the tea. On the other hand, when the thermos cup with the filter is in use, the tea cannot be soaked when the water level is not enough. At the same time, the filter is too small, and the tea cannot be fully unfolded during soaking, and the tea cannot match the water, which affects the The taste of tea....

AI Technical Summary

Problems solved by technology

However, the structure of the thermal insulation teacup is too complicated, and there are too many parts inside, which is not only inconvenient and safe to use, but also has a relatively high cost.

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