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Quick-frozen sweet dumpling and cooking process thereof

A technology of quick-frozen glutinous rice balls and fillings, which is applied in food freezing, food science, and the function of food ingredients, etc., and can solve problems such as flatulence of eaters

Inactive Publication Date: 2018-03-09
CHONGQING QIGE FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a quick-frozen glutinous rice ball and its processing technology to solve the problem that the dough of the existing quick-frozen glutinous rice balls is usually made of glutinous rice flour, which easily causes flatulence in the eater

Method used

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  • Quick-frozen sweet dumpling and cooking process thereof
  • Quick-frozen sweet dumpling and cooking process thereof
  • Quick-frozen sweet dumpling and cooking process thereof

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Experimental program
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Embodiment Construction

[0031] The present invention will be described in further detail below by means of specific embodiments:

[0032] The reference signs in the drawings of the description include: freezing chamber 1, material receiving port 11, quick freezing chamber 2, through hole 21, air intake channel 22, feeding port 23, discharging port 24, baffle plate 3, pressing plate 31, slide Block 4, cam 5, rotating shaft 6, conveyor belt 7, slide material plate 8.

[0033] Such as figure 1 As shown, a quick-freezing device for glutinous rice balls includes a quick-freezing chamber 2, a freezing chamber 1, a conveyor belt 7 and a workbench arranged in sequence from top to bottom. The upper surface of the workbench is provided with a groove, and the freezing chamber 1 is installed on both sides of the groove on the workbench, and the top of the freezing chamber 1 is provided with a material receiving port 11 . The conveyor belt 7 is located in the groove, and the upper part of the conveyor belt 7 ru...

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Abstract

The invention belongs to the technical field of food processing and discloses a quick-frozen sweet dumpling and a cooking process thereof. The quick-frozen sweet dumpling is composed of a wrapper andfillings, wherein the wrapper is prepared from raw materials including, by weight part, 500-600 parts of sweet rice flour and 50-60 parts of water; the fillings are prepared from the raw materials including, by weight part, 150-170 parts of sesame, 100-120 parts of peanut, 240-280 parts of brown sugar, 30-40 parts of corn, 20-30 parts of lemon juice, 30-40 parts of almond and 10-20 parts of probiotics. The quick-frozen sweet dumpling solves the problem that existing quick-frozen sweet dumplings are prone to leading to flatulence of eaters due to the fact the wrappers are made of sweet rice flour.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production and processing technology of glutinous rice ball stuffing. Background technique [0002] Tangyuan, one of the representatives of traditional Chinese snacks, is a spherical food made of glutinous rice flour and fillings. Because the preparation process of glutinous rice balls is relatively complicated, it takes a lot of time, and people's life rhythm is getting faster and they are unwilling to spend a lot of time to make glutinous rice balls, so quick-frozen glutinous rice balls quickly occupy the market. [0003] The preparation process of the quick-frozen glutinous rice balls includes the steps of preparing stuffing, preparing dough, wrapping, rolling, quick-freezing and packaging. What present quick-frozen glutinous rice balls quick-freezing process adopted is that quick-freezing device carries out quick-freezing, and quick-freezing device comprises quic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L25/00A23L33/125A23L33/10A23L33/135A23L5/00A23P20/25
CPCA23L5/00A23L7/10A23L25/30A23L33/10A23L33/125A23L33/135A23P20/25A23V2002/00A23V2200/3204A23V2300/20
Inventor 黄成
Owner CHONGQING QIGE FOOD CO LTD
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