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Air flavoring agent

A fragrance and air technology, applied in biocides, disinfectants, bactericides, etc., can solve the problems of gel-type air fragrances such as fast volatilization speed, difference in volatilization amount, and poor bactericidal effect, so as to ensure service life and odor Mild, odor-removing effect

Inactive Publication Date: 2018-03-20
HEFEI HONGRUN ENVIRONMENTAL PROTECTION TECHCO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many people choose air fragrances to remove indoor odors, but most of the air fragrances sold on the market are made of chemical products, which have poor sterilization effects and are harmful to the human body
And the gel-type air fragrance has a faster volatilization speed, and there is a big difference in the volatilization amount between the early stage and the late stage

Method used

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  • Air flavoring agent

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Dry 10 parts of sweet-scented osmanthus, 8 parts of mugwort leaves, 15 parts of honeysuckle, 10 parts of marigold, 10 parts of lavender, and 10 parts of mint until they are dried and crushed to powder, and then put into 40 parts of 90% ethanol solution, and the power is 1000w Stir uniformly under the assistance of ultrasonic waves, the stirring time is 10 minutes, stand still for 2 hours after stirring, take the supernatant, and concentrate to 5% of the original volume of the supernatant to obtain the concentrated solution;

[0021] Dry 50 parts of pothos and break into powder, mix the powder of pothos with 10 parts of carrageenan and 5 parts of agar, add 30 parts of distilled water, and stir at a constant temperature of 50 ° C for 30 minutes to obtain the gel Glue:

[0022] Mix the concentrated solution and the gel solution evenly, add 3 parts of emulsifier, and stir with a constant temperature magnetic stirrer under the assistance of microwave at a speed of 60 rpm and...

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PUM

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Abstract

The invention provides an air fragrance, which relates to the technical field of daily chemical industry. It is characterized in that it is made of the following raw materials by weight: 10-15 parts of sweet-scented osmanthus, 5-8 parts of mugwort leaves, 10-15 parts of honeysuckle, 5-10 parts of marigold, 5-10 parts of lavender, 10-15 parts of mint, 50‑60 servings of pothos. The invention is prepared by adopting natural preparations, can effectively purify indoor air, has mild smell, and has long service life.

Description

technical field [0001] The invention relates to the technical field of daily chemical industry, in particular to an air fragrance. Background technique [0002] Indoor air quality is very important to human health. If the indoor ventilation is not effective, germs will easily accumulate. Therefore, the control of indoor air quality is very important. Many people choose air fragrances to remove indoor odors, but most of the air fragrances sold on the market are made of chemical products, which have poor sterilization effects and are harmful to the human body. And the gel-type air fragrance has a faster volatilization speed, and there is a big difference in the volatilization amount between the early stage and the late stage. Contents of the invention [0003] The object of the present invention is to provide an air fragrance to solve the above technical problems. [0004] In order to solve the problems of the technologies described above, the present invention adopts the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61L9/013A01N65/40A01P1/00A01P3/00A61L101/56
CPCA61L9/013A01N65/00A01N65/40
Inventor 李文兵钱建飞王振京姚雪松
Owner HEFEI HONGRUN ENVIRONMENTAL PROTECTION TECHCO
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