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Fruit tea

A technology of fruit tea and oolong tea is applied to fruit tea. It can solve problems such as health hazards of young people, and achieve the effect of fresh taste

Inactive Publication Date: 2018-05-18
林侨山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the main consumers of milk tea tea are mostly young people, and teenagers are the most prominent consumers. However, the sugar content in milk tea sold on the market is very high, and long-term drinking will cause potential health hazards to the health of teenagers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1 A fruit tea, which consists of the following raw materials in parts by mass: 65 parts of bergamot, 43 parts of oolong tea, 27 parts of stevia leaves, 18 parts of olives, 22 parts of red dates, 15 parts of dried longan, 20 parts of wolfberry, 2 parts of licorice 3 servings of chrysanthemum.

Embodiment 2

[0011] Example 2 A kind of fruit tea, which is composed of the following raw materials in parts by mass: 50 parts of bergamot, 30 parts of oolong tea, 40 parts of stevia leaf, 25 parts of olive, 30 parts of red date, 30 parts of dried longan, 25 parts of wolfberry, 3 parts of licorice 3 servings of chrysanthemum.

Embodiment 3

[0012] Example 3 A fruit tea, which consists of the following raw materials in parts by mass: 70 parts of bergamot, 30 parts of oolong tea, 20 parts of stevia leaves, 15 parts of olives, 30 parts of red dates, 15 parts of dried longan, 15 parts of wolfberry, 1 part of licorice 1 part, 1 part chrysanthemum.

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PUM

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Abstract

The invention discloses a fruit tea. The fruit tea comprises the following raw materials in parts by mass: 50-70 parts of bergamot, 30-50 parts of oolong tea, 20-40 parts of stevia leaves, 15-25 partsof olives, 15-30 parts of red dates, 15-30 parts of dried longan, 15-25 parts of Chinese wolfberries, 1-3 parts of liquorice and 1-3 parts of chrysanthemums. The fruit tea of the invention is prepared from fruits, tea leaves and natural food materials, contains no preservative, and is healthy and safe. The fruit tea prepared by adopting the formula of the invention has a fresh mouth feel and a faint sweet taste of the fruits, and has the health-care efficacy of reducing internal heat, eliminating phlegm, moistening throat and diminishing inflammation.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to fruit tea. Background technique [0002] At present, there are many kinds of beverages on the market, such as carbonated beverages, fruit juices, milk tea, scented tea, coffee and so on. Among them, the majority of consumers of milk tea are young people, especially teenagers. However, the sugar content in milk tea sold on the market is very high, and long-term drinking will cause potential health hazards to the health of teenagers. Based on this, the present invention provides a kind of fruit tea with health care effect. Contents of the invention [0003] Aiming at the technical problems existing in the above-mentioned background technology, the present invention provides a kind of fruit tea. [0004] The present invention adopts the following technical solutions to realize: a kind of fruit tea, the formula composition includes the following raw material components in p...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 林侨山
Owner 林侨山
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