Medicinal wine for external use
A technology for medicinal wine and liquor, applied in the field of medical materials
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Embodiment 1
[0015] A medicinal wine for external use, comprising 2 g of bupleurum, 2 g of angelica, 1 g of red peony, 1 g of white peony, 1 g of pine nuts, 2 g of wulingzhi, 2 g of pangolin, 1 g of licorice, 10 g of aerial roots of banyan tree, and 50 g of liquor .
Embodiment 2
[0017] A medicinal wine for external use, comprising 3 g of bupleurum, 3 g of angelica, 2 g of red peony, 2 g of white peony, 2 g of pine nuts, 3 g of wulingzhi, 3 g of pangolin, 2 g of licorice, 15 g of aerial roots of banyan tree, and 70 g of liquor .
Embodiment 3
[0019] The preparation method of medicinal wine for external use comprises the following steps: weighing 3g of Bupleurum bupleuri, 3g of angelica, 2g of red peony root, 2g of white peony root, 2g of pine nut, 3g of Wulingzhi, 3g of pangolin, 2g of licorice root, and 15g of aerial root of banyan tree Add 70g of white wine and raise the temperature to 40°C and keep it for 1, then stop the heating, soak for 5 hours at normal temperature, cool down to -5°C and keep it for 10, then filter while cold, then rise to normal temperature, store in a container or bottle Aged for 6 months at 5°C to obtain the product.
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