Ground-sealed camphor tree root yellow rice wine

Abstract

The invention provides a ground-sealed camphor tree root yellow rice wine. The ground-sealed camphor tree root yellow rice wine is prepared by the following formula and steps: (1) cleaning and crushing comphor tree roots, soaking in 10% salt water for 20-30 minutes, placing in water with the amount being 2-3 times of the soaked comphor tree roots, pulping and filtering out comphor tree root juice; (2) cleaning and crushing elephantopus scaber root, soaking in 10% salt water for 10-15 minutes, placing in water with the amount being 1-2 times of the soaked elephantopus scaber root, pulping, and filtering out elephantopus scaber root juice; (3) adding 0.3-0.35 part by weight of distiller's yeast into 100 parts by weight of steamed and cooked glutinous rice, stirring, keeping the temperature for 36-38 hours with a quilt; (4) adding 3-3.5 parts by weight of wheat koji into the obtained fermentation broth, putting into a cylinder for saccharification, adding 200-220 parts by weight of water at 25-30 DEG C, 2-3 parts by weight of comphor tree root juice and 2-3 parts by weight of elephantopus scaber root juice, sealing the cylinder for 6-10 days, squeezing, and storing for 90 days to obtain the end product. The ground-sealed camphor tree root yellow rice wine is prepared from purely natural materials, does not contain any preservatives, has effective comphor tree root ingredients, and can effectively relieve and treat cold rheumatism and ostealgia and relieve headache and cold when taken for a long time.

Description

technical field [0001] The invention relates to a Difeng camphor tree root rice wine. Background technique [0002] Camphor tree is an evergreen tree of Lauraceae. The leaves are alternate, ovate, bright above, slightly off-white below, with three veins from the base, and glands in the axils of the veins. Blooms in early summer, small, yellow-green, panicles. The drupe is small spherical, purple-black, with a cup-shaped receptacle at the base. Widely distributed in various places south of the Yangtze River in China, most of which are in Taiwan. The entire plant has a camphor aroma, which can be used to extract camphor and camphor oil. The wood is hard and beautiful, suitable for making furniture and boxes, also known as green trees and street trees. The root of camphor tree is a kind of traditional Chinese medicinal material. It is the root of Zingiber officinalis, a plant in the family Lauraceae, which can treat rheumatic bone pain, bruises, cold and headache. So far, ...

AI Technical Summary

Problems solved by technology

The root of camphor tree is a kind of traditional Chinese medicine. It is the root of Zingiber officinalis, a plant in the family Lauraceae. It can cure rheumatism, bone pain, bruises, cold and headache. So far, there are no reports and literatures about making wine from camphor tree root.