Moistureproof tea caddy

Abstract

The invention relates to a moistureproof tea caddy which comprises a caddy body and a caddy cover arranged at the upper part of the caddy body, wherein a caddy opening is formed in the upper part of the caddy body in an open manner; an external thread is formed in the outer wall of the upper part of the caddy body; an internal thread matched with the external thread is formed in the inner wall ofthe caddy cover; a flange is arranged at the upper part of the internal thread in the inner wall of the caddy cover; the internal circumferential diameter of the flange is smaller than that of the caddy opening; a moistureproof mechanism is arranged on the inner wall of the caddy body and comprises a plurality of storage grids fixedly arranged on the inner wall; each of the storage grids comprisesa bottom plate and side plates arranged on the edges of the bottom plate; the side plates are higher than the bottom plate and form a drying agent accommodating cavity in the storage grids; a breathable cloth layer covers the storage grids to the edges of the side plates; a pasting strip is arranged on the outer side of the breathable cloth layer; the moistureproof tea caddy further comprises a storage base arranged at the bottom of the caddy body; the bottom of the caddy body is arranged in an open manner; and a filtering device is arranged between the storage base and the caddy body. The moistureproof tea caddy is simple in structure and excellent in moistureproof effect; and in addition, tea stored in the moistureproof tea caddy has better tea water taste.

Description

technical field [0001] The invention relates to the technical field of tea storage containers, in particular to a moisture-proof tea caddy. Background technique [0002] Tea is a kind of dry product, which is easy to absorb moisture and produce qualitative changes. It has a strong adsorption of moisture and odor, and its aroma is very volatile. When the tea leaves are not kept properly, under the action of moisture, temperature and humidity and other factors, adverse biochemical reactions and microbial activities will be caused, which will lead to changes in the quality of the tea leaves. requirements. The prior art tea cans for storing tea leaves have the following disadvantages: 1. The tea cans are poorly sealed, which makes the tea leaves susceptible to moisture and mildew. The moisture-proof measures are mostly to place a desiccant bag. If the desiccant bag is damaged, the desiccant will be mixed with the tea leaves , the tea leaves cannot be eaten; if the desiccant pa...

AI Technical Summary

Problems solved by technology

The prior art tea cans for storing tea leaves have the following disadvantages: 1. The tea cans are poorly sealed, which makes the tea leaves susceptible to moisture and mildew. The moisture-proof measures are mostly to place a desiccant bag. If the desiccant bag is damaged, the desiccant will be mixed with the tea leaves , the tea leaves are inedible; if the desiccant packs are stacked in the tea leaves, it is easy to cause the bottom moisture-proof effect to be good but the upper area will still be damp, and the overall moisture-proof effect is not good

2. Tea leaves will produce some impurities during packaging and transportation, and these impurities will remain in the tea leaves, and will be soaked together when soaking the tea leaves, causing the tea to be turbid and affecting the taste

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