Compound chemical composition for deodorization and preparation method thereof
A composition and chemical technology, applied in the direction of chemical instruments and methods, deodorization, separation methods, etc., can solve the problems of ineffective deodorization, high cost of use, pollution of the environment, etc., to solve the problem of garbage stench, and the effect is good Effect
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Embodiment 1
[0024] The preparation method of the deodorizing composite chemical composition of this embodiment includes the following steps:
[0025] Component 1, water: 84.69 parts, component 2, sorbitan oleate: 2 parts, component 3, polysorbate-20: 2 parts, component 4, Cuban gum tree (Copaifera Officinalis) resin: 2.5 parts, component 5, Olea Europaea fruit oil: 3 parts, component 6, bitter oil tree (Carapa Guaianensis) seed oil: 2.5 parts, component 7, Leptospermum Scoparium branch / leaf Oil: 3 parts, component 8, methyl isothiazolinone: 0.01 part, component 9, vanilla essence: 0.3 part;
[0026] Preparation process:
[0027] S1. Mix component 1 and component 8 evenly and set aside;
[0028] S2. Mix components 2, 3, 4, 5, 6, and 7 evenly, and set aside;
[0029] S3. Slowly add the mixture obtained in step S2 to step S1, stir for 30 minutes until uniform, and homogenize for 10 minutes;
[0030] S4. Add component 9 and stir for 30 minutes until uniform.
Embodiment 2
[0032] The preparation method of the deodorizing composite chemical composition of this embodiment includes the following steps:
[0033] Component 1, water: 81 parts, component 2, sorbitan stearate: 1 part, component 3, PEG-40 hydrogenated castor oil: 3 parts, component 4, Cuban gum tree (Copaifera Officinalis) resin : 3 parts, component 5, Olea Europaea fruit oil: 4 parts, component 6, Carapa Guaianensis seed oil: 3 parts, component 7, Broom leaf Australian tea (Leptospermum Scoparium) branches / Leaf oil: 4 parts, component 8, methyl parahydroxybenzoate: 0.2 part, component 9, propyl parahydroxybenzoate: 0.1 part, component 10, hydroxyethyl cellulose: 0.2 part, component 11 , Lavender flavor: 0.5 parts;
[0034] Preparation process:
[0035] S1. Mix component 1 and component 10 uniformly, and heat to 80°C for use;
[0036] S2. Mix components 2, 3, 4, 5, 6, 7, 8, 9 and heat to 80°C for use;
[0037] S3. Slowly add the mixture obtained in step S2 to step S1, stir for 30 minutes until...
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