Colla corii asini cake cutting machine

Abstract

The invention discloses a colla corii asini cake cutting machine. The colla corii asini cake cutting machine comprises a conveying mechanism, positioning mechanisms, a strip cutting mechanism and a slicing mechanism. The conveying mechanism, the positioning mechanisms, the strip cutting mechanism and the slicing mechanism are all fixed to a rack. The positioning mechanisms, the strip cutting mechanism and the slicing mechanism are all positioned above the conveying mechanism. The strip cutting mechanism is located in the downstream position of the positioning mechanisms, and the slicing mechanism is located in the downstream position of the strip cutting mechanism. The colla corii asini cake conveying direction is defined as the front, the two positioning mechanisms are arranged and correspondingly located on both sides of the conveying mechanism, and each positioning mechanism comprises a fixing plate, a guide plate, a screw rod and a handle for driving the guide plate to move left and right. The fixing plates are fixed to the rack, one end of each screw rod is rotationally connected with the corresponding guide plate, and the other end of each screw rod is connected to the corresponding handle through a screw hole of the corresponding fixing plate. By the adoption of the colla corii asini cake cutting machine, the cutting efficiency is high, colla corii asini cakes of different sizes can be cut, the surfaces of the colla corii asini slices are smooth, and the thickness of the colla corii asini slices can be controlled according to the dosage to meet different requirements.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, in particular to a donkey-hide gelatin cake cutting machine. Background technique [0002] Donkey-hide gelatin cake is a dietary and health snack made from donkey-hide gelatin, rice wine, rock sugar, walnuts, black sesame and other materials. The production process of donkey-hide gelatin cakes goes through more than 30 processes, one of which is called slicing, which is cooled into donkey-hide gelatin cakes in a solidification device, and then the donkey-hide gelatin cakes are cut into slices. [0003] The existing slicing methods mainly include manual slicing and machine slicing. Manual slicing is inefficient, it is difficult to grasp the cutting amount, and accidents are likely to occur due to uneven force. The thickness of the donkey-hide gelatin sheet is uniform, cannot be adjusted, and cannot be cut according to the required dosage of the user. [0004] In order to overco...

AI Technical Summary

Problems solved by technology

[0003] The existing slicing methods mainly include manual slicing and machine slicing. Manual slicing is inefficient, it is difficult to grasp the cutting amount, and accidents are likely to occur due to uneven force. The thickness of the donkey-hide film is uniform, cannot be adjusted, and cannot be cut according to the user's demand

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