Cooking device

Abstract

The invention provides a cooking device, comprising: a device body with cooking chamber arranged therein; a steam valve, through which the cooking chamber can communicate with the environment outsidethe cooking chamber, a water supply device, of which the outlet is communicated with the steam valve and which is used for supplying water to the steam valve. According to the cooking device, the water supply device can be used for supplying water to the steam valve. In this way, water can be fed into that steam valve by controlling the water supply device to clean the steam valve, so that steam valve is can be cleaned without disassembly, so that the cleaning work of the steam valve is more convenient, and can prevent the user from neglecting to clean the steam valve due to the inconvenienceof cleaning the steam valve. In addition, by supplying water to the steam valve, foam in the steam valve can be burst and released to reduce the amount of foam and restrain the rise of the foam, strengthen the defoaming effect in the steam valve, prevent the foam from overflowing from the steam valve to pollute the kitchen environment and enhance the use experience of the product.

Description

technical field [0001] The present invention relates to the field of kitchen utensils, in particular to cooking equipment. Background technique [0002] When cooking equipment such as electric rice cookers, electric pressure cookers, and electric saucepans are cooking, a large amount of rice soup bubbles will be generated in the cooking cavity, and these bubbles are easy to overflow and pollute the kitchen environment. To solve this problem, existing cooking equipment is equipped with The steam valve is used to break the foam to prevent the rice soup from overflowing. However, it has been found through practice that after cooking this type of product, some rice soup foam will remain in the steam valve, which is easy to breed bacteria. In actual use, due to the steam valve The structure is fine, and the disassembly work during cleaning is relatively cumbersome, making it difficult for many consumers to clean the steam valve in time after cooking, which is not conducive to foo...

AI Technical Summary

Problems solved by technology

[0002] When cooking equipment such as electric rice cookers, electric pressure cookers, and electric saucepans are cooking, a large amount of rice soup bubbles will be generated in the cooking cavity, and these bubbles are easy to overflow and pollute the kitchen environment. To solve this problem, existing cooking equipment is equipped with The steam valve is used to break the foam to prevent the rice soup from overflowing. However, it has been found through practice that after cooking this type of product, some rice soup foam will remain in the steam valve, which is easy to breed bacteria. In actual use, due to the steam valve The structure is fine, and the disassembly work during cleaning is relatively cumbersome, making it difficult for many consumers to clean the steam valve in time after cooking, which is not conducive to food hygiene and reduces the user experience of the product

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