Method for producing carthamidin

Abstract

The invention discloses a method for producing carthamidin. A device adopted for the method comprises a main device body and a carthamidin preparation device arranged in the main device body; the carthamidin preparation device comprises a first cavity formed in the main device body, a first motor is fixedly arranged in the inner wall of the lower side of the first cavity, a first sliding block isrotatably arranged in the first cavity and internally provided with a second cavity with an upward opening, a third cavity vertically runs through the interior of the inner wall of the lower side of the second cavity and is communicated with the interior of the inner wall of the lower side of the second cavity, and a second sliding block the upper end of which extends into the second cavity and isflush with an opening in the upper end of the second cavity is rotatably arranged in the third cavity. The device and a use method thereof are designed, flos carthami is juiced by means of the centrifugation principle, and carthamidin in flos carthami juice is further extracted conveniently.

Description

technical field [0001] The invention relates to the technical field of plant extraction, in particular to a production method of safflower. Background technique [0002] Safflower (class II traditional Chinese medicine, freeze-dried agent) is a water-soluble flavonoid compound extracted from safflower. According to pharmacodynamic literature reports: safflower can reduce coronary resistance, increase coronary flow and myocardial nutrition. At the same time, safflower can also be used as a natural video dye. In the traditional safflower, it is usually produced by pressing or dissolving in water. However, these two methods have low preparation efficiency and low operation efficiency. The shortcoming of being loaded down with trivial details, therefore design a kind of production method of carrying out safflower element extracting safflower element in the safflower juice that a kind of is carried out by centrifuging far away to facilitate the safflower juice. Contents of the ...

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Problems solved by technology

[0002] Safflower (class II traditional Chinese medicine, freeze-dried agent) is a water-soluble flavonoid compound extracted from safflower. According to pharmacodynamic literature reports: safflower can reduce coronary resistance, increase coronary flow and myocardial nutrition. At the same time, safflower can also be used as a natural video dye. In the traditional safflower, it is usually produced by pressing or dissolving in water. However, these two methods have low preparation efficiency and low operation efficiency. The shortcoming is loaded down with trivial details, so it is necessary to design a kind of production method of safflower that extracts safflower in the safflower juice by centrifuging away from the safflower to facilitate further extraction of safflower

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