A clamping and conveying device for automatic processing of aquaculture scallops

Abstract

The invention discloses an automatic processing and clamping conveying device for aquaculture Patinopecten yessoensis, the automatic processing and clamping conveying device comprises a scallop clamping and conveying device and a scallop shell leveling tail positioning device, wherein the scallop shell leveling tail positioning device comprises a leveling and positioning rack, a positioning rodless air cylinder, a first scallop conveying mechanism, a second scallop conveying mechanism, a scallop shell flattening mechanism, a scallop clamping and positioning device and a scallop tail positioning device, the scallop clamping and conveying device comprises a conveying guide rail and a sucking disc conveying mechanism; the sucking disc conveying mechanism comprises a conveying vertical frame,a fixed sucker component and a rotary sucker component, wherein the fixed sucker component is used for adsorbing the lower shell of a scallop, and the rotary sucker component is used for adsorbing theupper shell of the scallop. According to the invention, the structure design is reasonable, scallops can be leveled, the tails of the scallops can be accurately positioned, the continuous conveying is realized, and great convenience is provided for subsequent processing.

Description

technical field [0001] The invention relates to the field of scallop processing equipment, in particular to a clamping and conveying device for automatic processing of aquaculture scallops. Background technique [0002] The interior of the scallop generally includes a gizzard composed of viscera, an edible shell skirt and a shell post. The gizzard is located at the tail of the scallop (ie near the connection between the upper shell and the lower shell of the scallop). The processing of scallops usually includes shelling, shelling of scallop meat and separation of gizzard and shell meat. Due to individual differences in scallops, many equipments cannot meet the continuous processing of scallops at present. There are many scallop processing equipment that use specially designed conveyor belts, and reserve scallop-shaped holes on the conveyor belt to assist scallop positioning, but this method is not conducive to subsequent shelling, scallop meat dehulling, and separation of g...

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