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Grill adopting steam expansion for material spreading

A barbecue grill and steam technology, applied in the field of grill grills, can solve the problems of ingredients spilling, etc., and achieve the effect of increasing the shaking frequency, increasing the shaking evaluation rate, and improving the shaking frequency

Active Publication Date: 2019-03-08
ZHEJIANG JINWANGDA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a grill that utilizes steam expansion to sprinkle ingredients, which solves the problem that a large amount of ingredients will be sprinkled into the existing grill when grilling skewers

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  • Grill adopting steam expansion for material spreading
  • Grill adopting steam expansion for material spreading
  • Grill adopting steam expansion for material spreading

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Embodiment Construction

[0028] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0029] see figure 1 -5. The present invention provides a technical solution: a barbecue rack that utilizes steam expansion to sprinkle materials, which is composed of a baking tank 1 and four support rods 2, and the four right angles at the bottom of the baking tank 1 are respectively connected with the four support rods The top of the grill is welded, the side of the grill 1 is convex, and the top of the grill 1 is open. At this time, the bottom of the grill ...

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Abstract

The invention relates to the technical field of grills, in particular to a grill adopting steam expansion for material spreading. The grill aims at solving the technical problem that a large quantityof ingredients can be spread into existing grills during grilling. In order to solve the technical problem above, the grill adopting the steam expansion for material spreading comprises a grilling groove and four support rods and is characterized in that the four right-angled corners of the bottom of the grilling groove are fixedly connected to the tops of the four support rods respectively, the grilling groove sleeves a plurality of placing racks which are vertically through frames, and the bottoms of the placing racks are in sealed connection with a bottom sleeve. According to the grill, after an expansion sleeve is heated, liquid in the expansion sleeve can be boiled, the expansion sleeve can shake, at this time, the ingredients on partition plates can be shaken out from discharge holes, and skewers placed on the placing racks can be mixed with the ingredients so that waste of a large quantity of the ingredients cannot occur, and pungent smoke cannot be generated.

Description

technical field [0001] The invention relates to the technical field of barbecue grills, in particular to a barbecue grill that utilizes steam expansion to sprinkle materials. Background technique [0002] Barbecue is a common way for people to have dinner and relax. Barbecue is inseparable from grills. With the development of society, there are more and more types of grills, including charcoal and electric heating. [0003] When grilling skewers, you need to sprinkle cumin powder or other ingredients. Usually people use an ingredient box and sprinkle them directly on the skewers, but there will be a lot of ingredients sprinkled directly on the grill, which is not only wasteful, Moreover, the ingredients will burn a thick smoke in the fire, which will not only pollute the air, but also cause harm to the body if people inhale it. Contents of the invention [0004] (1) Solved technical problems [0005] Aiming at the deficiencies of the prior art, the present invention prov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06A47J47/01
CPCA47J37/06A47J37/0694A47J47/01
Inventor 吕光
Owner ZHEJIANG JINWANGDA FOOD CO LTD
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