Food material full-automatic extrusion dehydration device

A extrusion dehydration, fully automatic technology, applied in the direction of dehydration preservation of fruits/vegetables, etc., can solve the problems of low efficiency, and achieve the effect of high efficiency, convenient operation, and stable and reliable structure

Inactive Publication Date: 2019-03-12
贵州红赤水集团有限公司
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0002] Bamboo shoots are a traditional Chinese delicacy. They are fragrant and crispy. The traditional way of eating them is stir-frying. With the progress of society, people’s pace of life is accelerating. They all like fast food and have little time to think about dishes. To increase the competitive pressure of production enterprises, it is necessary to

Method used

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  • Food material full-automatic extrusion dehydration device
  • Food material full-automatic extrusion dehydration device

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Embodiment Construction

[0018] Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. It should be understood that the preferred embodiments are only for illustrating the present invention, but not for limiting the protection scope of the present invention.

[0019] Such as figure 1 As shown, the automatic extrusion dehydration device for food materials includes a base 1, a dehydration barrel 2 extending upward is fixed on the upper middle of the base 1, and a number of through holes are arranged on the wall of the dehydration barrel 2. The circumferential direction of the dehydration barrel 2 on the base 1 is A support column 3 extending upwards is fixed, and the support column 3 supports a support plate 4. The middle part of the support plate 4 is vertically fixed with a hydraulic device 5. The piston 6 of the hydraulic device 5 extends into the dehydration bucket 2, and the hydraulic rod 5 A gland 7 is fixedly arranged ...

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Abstract

The invention discloses a food material full-automatic extrusion dehydration device, and belongs to the field of food processing. The device comprises a base, the middle part of the base is fixedly provided with a dehydration barrel which extends upwards, the wall of the dehydration barrel is provided with a plurality of through holes, supporting columns which extend upwards are fixed on the circumference of the dehydration barrel on the base, the supporting columns support a supporting plate, the middle part of the supporting plate is vertically and fixedly provided with a hydraulic device, the piston of the hydraulic device extends into the dehydration barrel, the tail end of a hydraulic rod is fixedly provided with a gland, and the section of the gland is consistent with the section ofthe inner cavity of the dehydration barrel. According to the food material full-automatic extrusion dehydration device, bamboo shoot slices in the dehydration barrel are extruded through the gland arranged on the piston of the hydraulic device, so that the water of the bamboo shoot slices flows out from the holes on the wall of the dehydration barrel to achieve the squeezing purpose. The device isstable and firm in structure, high in efficiency, low in cost and convenient to operate.

Description

technical field [0001] The invention relates to a fully automatic extruding and dehydrating device for food, belonging to the field of food processing. Background technique [0002] Bamboo shoots are a traditional Chinese delicacy. They are fragrant and crispy. The traditional way of eating them is stir-frying. With the progress of society, people’s pace of life is accelerating. They all like fast food and have little time to think about dishes. To increase the competitive pressure of production enterprises, it is necessary to realize mechanical automation production so that it can produce high-quality food with high efficiency to reduce labor costs. Bamboo shoots are a very delicious dish. After killing and washing, the water needs to be removed before mixing. For seasoning, the traditional method of removing moisture is to dry naturally, which is obviously extremely inefficient. Contents of the invention [0003] In view of this, the purpose of the present invention is ...

Claims

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Application Information

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IPC IPC(8): A23B7/02
CPCA23B7/02
Inventor 王德斌李茂春
Owner 贵州红赤水集团有限公司
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