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Rhizoma polygonati fermented wine, preparation method and application thereof

A technology for brewing wine and Polygonatum, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of insufficient utilization of medicinal materials and poor taste, and achieve the effect of improving bad taste

Pending Publication Date: 2019-10-29
四川灵草中药材有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the defects in the prior art, the present invention provides a kind of Polygonatum Polygonum, Radix Polygoni Multiflori and Red Sorghum as the main raw materials to brew wine from Polygonatum, so as to solve the problems of the existing Polygonatum health-care wine products such as poor taste and insufficient availability of medicinal materials, effectively retain Polygonatum Active ingredients in

Method used

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  • Rhizoma polygonati fermented wine, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Preparation of Polygonatum Brewing Wine:

[0045] (1) Take by weighing 30 parts by weight of fresh Polygonatum multiflora, 10 parts by weight of Polygonum multiflorum and 20 parts by weight of dry red sorghum, and mix them uniformly to obtain a mixture after pulverizing;

[0046] (2) Steam the mixture at 105°C for 1 hour, soak in boiling water for 4 hours, then boil at 105°C for 2 hours, repeat the above steps 3 times to obtain a cooked mixture, cool it for later use;

[0047] (3) the distiller's yeast after the activation is stirred in the mixture after cooling, and the addition of distiller's yeast is 0.24 weight part, drops into fermenter;

[0048] (4) sealing and fermenting for 60 days at 35°C to obtain a fermented product;

[0049] (5) distilling the fermented product, and distilling the distillate obtained twice to obtain the fermented wine made from Polygonatum.

[0050] Blending the blended wine: mixing 45 parts by weight of Polygonatum fermented wine with 35 ...

Embodiment 2

[0053] (1) Take by weighing 40 parts by weight of fresh Polygonatum multiflora, 15 parts by weight of Polygonum multiflorum and 22 parts by weight of dry red sorghum, and mix them uniformly to obtain a mixture after pulverizing;

[0054] (2) steam the mixture at 108°C for 1.5h, soak in boiling water for 4h, then boil at 115°C for 2h, repeat the above steps 4 times to obtain a cooked mixture, cool it for later use;

[0055] (3) the distiller's yeast after the activation is stirred in the mixture after cooling, and the addition of distiller's yeast is 0.14 weight part, drops into fermenter;

[0056] (4) sealing, and fermenting for 30 days at 37° C. to obtain a fermented product;

[0057] (5) The fermented product is distilled, and the resulting distillate is distilled 4 times to obtain the Huangjing brewed wine.

[0058] Blending the prepared wine: mixing 55 parts by weight of Polygonatum fermented wine with 30 parts by weight of golden cherry wine and 15 parts by weight of Ame...

Embodiment 3

[0061] (1) Take by weighing 50 parts by weight of fresh Polygonatum multiflora, 17 parts by weight of Radix Polygoni Multiflori and 30 parts by weight of dry red sorghum, and mix them uniformly to obtain a mixture after pulverizing;

[0062] (2) steam the mixture at 115°C for 1.5h, soak in boiling water for 5h, then boil at 120°C for 2h, repeat the above steps 3 times to obtain a cooked mixture, cool it for later use;

[0063] (3) the distiller's yeast after the activation is stirred in the mixture after cooling, and the addition of distiller's yeast is 0.20 weight part, drops into fermenter;

[0064] (4) sealing and fermenting for 40 days at 36° C. to obtain a fermented product;

[0065] (5) distilling the fermented product, and distilling the distillate obtained twice to obtain the fermented wine made from Polygonatum.

[0066] Blending the prepared wine: mixing 50 parts by weight of Polygonatum fermented wine with 30 parts by weight of golden cherry wine and 20 parts by we...

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Abstract

The invention belongs to the field of health food, particularly discloses rhizoma polygonati fermented wine, a preparation method thereof, compound wine deployed by using the rhizoma polygonati fermented wine, and application of the rhizome polygonati in preparing health care wine. The preparation method of the rhizome polygonati fermented wine comprises the steps that 30-70 parts of fresh polyanthus rhizome polygonati, 10-20 parts of radix polygoni multiflori and 20-50 parts of dried red sorghum are mixed to obtain a mixture, through cooking for many times, the mixture ferments and is distilled to obtain the rhizome polygonati fermented wine; and the rhizome polygonati fermented wine reserves the nutrient content of medicinal materials, also improve the taste of wine, and can also be deployed and mixed with a wine soaked solution of fructus rosae laevigatae and American ginseng to obtain the compound wine. The compound wine fully reserves the nutrient content of the medicinal materials, compared with soaked health care wine, the medicinal materials can be used to a greater extent, and the health care effect is better.

Description

technical field [0001] The invention relates to the field of health food, in particular to a sealwort brewed wine and a preparation method thereof, and also provides a compound wine prepared by using the sealwort brewed wine, and an application of the sealwort brewed wine in preparing health-care wine. Background technique [0002] Polygonatum Polygonatum, also known as Tiger Ginger and Chicken Head Ginseng, is the rhizome of Polygonatum Polygonatum, Polygonatum Polyflora, and Polygonatum Polygonatum, which can be used for both medicine and food. According to the difference in the shape of the original plant and medicinal material, Polygonatum can be divided into ginger-shaped Polygonatum, rhubarb Rhizome and chicken head Polygonatum. Wherein, the original plant of Rhizoma Polygonatum is Polygonatum multiflora, the original plant of Rhizoma Rhizoma Polygonatum (also known as Polygonatum Polygonatum) is Rhizoma Polygonatum, and the original plant of Rhizoma Polygonatum is Rhi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/026C12G3/055A61K36/8969A61P15/00A61P13/12
CPCC12G3/021C12G3/026C12G3/055A61K36/704A61K36/8969A61K36/738A61K36/258A61P15/00A61P13/12
Inventor 魏伟袁政委
Owner 四川灵草中药材有限公司