Craft beer self-service vending machine capable of avoiding carbon dioxide loss

Abstract

The invention discloses a craft beer self-service vending machine capable of avoiding carbon dioxide loss. The vending machine structurally comprises an operation display screen, a beer outlet, supporting legs, a vending machine body and a hinge top cover. A hinge top cover is hinged to the top of the vending machine body, and the support legs are vertically fixed at the bottom of the vending machine body. Compared with the prior art, the beneficial effects of the craft beer self-service vending machine are that: through combination arrangement of a beer jar close over device, a craft beer hopper, a pouring type beer receiving device, the linear motor component, an electric control telescopic beer outlet valve and a beer tank stacking device, the craft beer self-service vending machine adopts an inclined beer receiving mode to allow beer can be carefully ran off along the inner wall of the inclined beer tank so as to greatly reduce the dissolved air, avoid loss of carbon dioxide, reduce generation of foam, avoid that generated more foam overflew the beer tank, avoid the reduction of the beer capacity in a vending cup due to much foam, make the selling quantity be same as the actualquantity and facilitate improvement of the sales quantity of the crafted beer.

Description

Technical field [0001] The invention relates to the technical field of retail, in particular to a craft beer self-service vending machine which avoids the loss of carbon dioxide. Background technique [0002] Beer is not only a beverage that provides energy, but also a social beverage. In the context of the increasingly saturated mass beer, the Chinese beer market is showing a trend of rapid development of high-end products, and the craft beer market has become more and more popular. Optimistically, craft beer has grown significantly. In order to realize the self-service sale of craft beer, manufacturers mainly adopt two self-service sales schemes. One is to sell bottled beer, which is filled in the factory, and then the bottled beer is put into the self-service of ordinary beverages. Vending machines are sold, and the other is a craft beer self-service vending machine with wine from the bottom of the barrel. [0003] For craft beer self-service vending machines with wine at the b...

AI Technical Summary

Problems solved by technology

[0003] As far as the craft beer self-service vending machine is concerned, most of the wine is poured vertically into the cup. Because the carbon dioxide content of craft beer is relatively high, it will cause more foam in the cup, and the foam is easy to overflow , the space occupied by the foam will reduce the amount of beer in the sales cup, making the selling weight different from the actual weight, which will greatly reduce the sales volume of beer

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