Flower fragrance type beauty-maintaining and young-keeping fruit wine

Abstract

The invention relates to the field of wine making, in particular relates to flower fragrance type beauty-maintaining and young-keeping fruit wine. The flower fragrance type beauty-maintaining and young-keeping fruit wine is prepared from the following raw materials in parts by weight: 10-20 parts of blueberries, 5-15 parts of blackberries, 30-60 parts of black grapes, 5-10 parts of smoked plums, 10-20 parts of black Chinese wolfberry, 15-20 parts of mulberries and 20-40 parts of roses. Anti-aging food such as red-violet and blue fruits and the like are fused and combined with the properties and fragrance of the roses to prepare flower fragrance type beauty-maintaining and young-keeping fruit wine with unique flower fragrance and fruit fragrance, raw wine is prepared by adopting a fermentation process and soaking, the flower fragrance type beauty-maintaining and young-keeping fruit wine and the raw wine are combined to make sweet and semi-sweet fruit wine with both fruit fragrance and wine fragrance and moderate components. The flower fragrance type beauty-maintaining and young-keeping fruit wine has the effects of maintaining beauty, keeping young, slimming, resisting aging, tonifying qi, nourishing blood, regulating endocrine and the like, is low in alcohol content, is beneficial to emotion regulation and figure maintenance, and is beneficial to health.

Description

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AI Technical Summary

Benefits of technology

The present invention provides benefits from certain ingredients found naturally within Blueberries (Bluebears). These include enhanced levels of these compounds compared to previous methods or products containing them alone; they help prevent damage caused by oxidative stress due to their high content of flavonoids, polyphenols, carbohydrates, proteins, fats, etc.; they improve eye health for those who don’t want artificial colors like yellow berry but still require natural colorings like red beetroot extract oil. Additionally, there may exist some components called betulinolignans - chemical structures related to lens tissue fibers) along with various sugars and nitrogen sources used during manufacturing processes.

Problems solved by technology

The technical problem addressed in this patented text is how to create a cosmeceutic or functional ingredient containing multiple components like carboxylate esters, proteins, amino acids and mineral salts that provide benefits beyond just reducing signs caused by environmental factors like sunlight exposure, heat stress, cold sensitivity, etc., while still providing beneficial properties over all others.