Control method and control device of cooking equipment, cooking equipment and storage medium
A technology of cooking equipment and a control method, which is applied in the fields of control methods, control devices, cooking equipment and storage media of cooking equipment, can solve the problems of long cooking time of cooking equipment, improve user experience, improve stability and reliability, Reduced cooking time effect
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Embodiment 1
[0056] According to the first aspect of the present invention, the present invention provides a method for controlling cooking equipment, which is used for cooking equipment, wherein the cooking equipment has a hot air circulation device, specifically, as figure 1 As shown, the control method includes:
[0057] Step 102, acquiring the operating mode of the cooking device;
[0058] Step 104, controlling the air output of the hot air circulation device per unit time according to the operation mode.
[0059] The embodiment of the present invention proposes a control method for cooking equipment, specifically, for cooking equipment with a hot air circulation device, when the cooking equipment operates according to the control method defined in this application, by controlling the hot air circulation The air output of the device is used to control the cooking time of the cooking equipment, and the cooking time is reduced on the premise of ensuring the cooking effect.
[0060] Spe...
Embodiment 2
[0072] In one embodiment of the present invention, it is specifically defined how the hot air circulation device realizes the air output according to the first air output volume and the second air output volume per unit time. Specifically, the hot air circulation device includes a fan, based on the fan speed. Adjustment, the first air volume and the second air volume can be realized by the speed of the fan. When the hot air circulation device is required to output air according to the first air volume per unit time, the fan can be controlled to run at the first speed. When the circulation device outputs air according to the second air volume per unit time, the fan can be controlled to run at the second rotational speed.
[0073] In this embodiment, the hot air circulation device includes a fan, wherein, during the operation of the fan, the control of the air output of the hot wind circulation device in a unit time can be realized. Control, that is, the adjustment of the air vo...
Embodiment 3
[0084] In one embodiment of the present invention, it is specifically defined how the hot air circulation device realizes the air output according to the first air output volume and the second air output volume per unit time. Specifically, the hot air circulation device includes a fan, such as figure 2 As shown, the control method of the cooking device includes:
[0085] Step 202, acquiring the operating mode of the cooking device;
[0086] Step 204, based on the non-adjustable speed of the fan, adjust the air volume of the hot air circulation device per unit time by adjusting the power-on duration and power-off duration of the fan operation cycle.
[0087] Under normal circumstances, fans can be divided into fans that can be adjusted in speed and fans that cannot be adjusted according to whether the speed can be adjusted. Before controlling the fan, it is also judged whether the speed of the fan is adjustable. Only when the fan speed can be adjusted can the speed of the fan...
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