Lifting type salted duck marinating device

Abstract

The invention provides a lifting type salted duck marinating device which comprises a saucepan with an opening in the upper end and further comprises a bottom plate, an electric cylinder and a containing barrel, the electric cylinder is vertically arranged on the bottom plate, and the upper end of the piston rod of the electric cylinder is connected with the middle of the lower end face of the saucepan; the containing barrel is cylindrical, an opening is formed in the upper end of the containing barrel, a circular ring part is arranged on the outer side of an upper end opening of the containing barrel, the outer diameter of the containing barrel is smaller than the inner diameter of the saucepan, the outer diameter of the circular ring part is larger than the outer diameter of the saucepan, and a plurality of supporting rods are vertically arranged on the upper end face of the bottom plate. The containing barrel is supported in the air by the supporting rods through the circular ring part; Water permeable holes are formed in the bottom wall of the containing barrel, and a plurality of stop levers are arranged on the upper end surface of the bottom wall of the containing barrel andare perpendicular to the bottom wall of the containing barrel; when the salted duck marinating device is used for marinating salted ducks, the salted ducks can be quickly fished out from brine, the salted duck fishing efficiency is effectively improved, and the labor intensity of workers is low.

Description

technical field [0001] The invention relates to the field of salted duck making devices, in particular to a lift-type salted duck stewing device. Background technique [0002] When making salted duck, it is necessary to use brine for marinating. When marinating, the salted duck should be placed in the brine, and the salted duck should be fished out after a period of stewing. When pulling out the salted duck, manual operation is carried out through a stainless steel mesh. Since the position of the salted duck cannot be seen clearly, it is very difficult to remove the salted duck from the brine, and the labor intensity is high and the labor efficiency is low. And when pulling out the salted duck, the materials of the brine will be pulled out together, and the materials need to be picked out and then put back into the brine, which is cumbersome to operate, which is equivalent to further reducing the efficiency of pulling out the salted duck from the brine. For this reason, the...

AI Technical Summary

Problems solved by technology

When removing the salted duck, the stainless steel mesh is manually operated. Since the position of the salted duck cannot be seen clearly, it is very difficult to remove the salted duck from the brine, and the labor intensity is high and the labor efficiency is low.

Moreover, when the salted duck is taken out, the materials of the brine will be taken out together, and the materials need to be taken out and put back into the brine. The operation is cumbersome, which is equivalent to further reducing the efficiency of removing the salted duck from the brine.

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