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Intelligent guidance method, device thereof, equipment and system for nutritional meal taking

A nutritional and intelligent technology, applied in the direction of nutrition control, etc., can solve the problems of unbalanced nutritional intake, lack of scientific and targeted meal guidance, etc., and achieve the effect of ensuring nutritional health

Pending Publication Date: 2021-09-03
王睿琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The embodiment of the present invention provides an intelligent guidance method for nutritional meals, aiming to solve the problem that the dining staff lacks scientific and targeted meal guidance when eating, which easily leads to unbalanced nutritional intake

Method used

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  • Intelligent guidance method, device thereof, equipment and system for nutritional meal taking
  • Intelligent guidance method, device thereof, equipment and system for nutritional meal taking
  • Intelligent guidance method, device thereof, equipment and system for nutritional meal taking

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Embodiment 1

[0037] figure 1 It shows the implementation process of the intelligent guidance method for nutritional meal taking provided by the embodiment of the present invention, and is described in detail as follows:

[0038] In step S101, the identity information of the diner is acquired, and the nutritional parameters associated with the identity information are called.

[0039] In the embodiment of the present invention, the identity information of the diner is used to identify the identity of the diner, which may be face recognition information, fingerprint information, iris recognition information, vein recognition information and other biometric identification information, or IC / ID card information etc., just choose one of them, and it can be obtained in real time through biometric identification devices such as face recognition devices and fingerprint recognition devices, or identity recognition devices such as IC / ID card readers when the diners are dining.

[0040] The identity...

Embodiment 2

[0071] As an embodiment of the present invention, in order to generate dining guidance information relatively accurately, so that diners’ meals can meet their energy supply goals as much as possible, the nutritional recipes associated with the diner’s identity information are preferentially selected to generate matching dining guidance information, that is, searching The nutritional recipe set configured by the system judges whether the nutritional recipe set contains the nutritional recipe subset of the dishes that have been taken, and when the nutritional recipe subset contains the nutritional recipes of the taken dishes, output to the dining personnel according to the nutritional recipe that includes the picked dishes Dishes guide information.

[0072] In the embodiment of the present invention, the nutritional recipe subset associated with the identity information is a subset of nutritional recipes associated with the identity information of the diner in the nutritional rec...

Embodiment 3

[0075] As an embodiment of the present invention, when the nutritious recipe subset associated with the identity information does not contain the nutritional recipes of the dishes that have been taken, it is checked in the nutritional recipe set configured by the system whether the nutritional recipes of the dishes that have been taken are included. When the nutritional recipes containing the picked dishes are included, the nutritional recipes including the picked dishes are obtained, and meal guidance information is generated according to the nutritional recipes including the picked dishes.

[0076] In this way, when the nutritious recipe subset associated with the identity information of the diner does not contain the nutritious recipes of the dishes that have been taken, the embodiment of the present invention further expands the search scope to the nutritional recipe set configured by the system, and selects the nutritious recipes that contain the dishes that have been taken...

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Abstract

The invention is suitable for the field of internet health, and particularly relates to an intelligent guidance method, a device thereof, equipment and system for nutrition meal taking, and the method comprises the following steps: obtaining the identity information of a diner, and calling a nutrition parameter associated with the identity information; acquiring information of dishes taken by the diner; according to the nutrition parameters and the information of the taken dishes, in combination with a nutrition recipe set pre-planned by a system, generating dining guidance information matched with the identity information; and outputting dish taking guidance information to the diner according to the dining guidance information and the information of the taken dishes. According to the embodiment of the invention, the nutrition recipe meeting the nutritional requirements of the diner is configured according to the energy supply target of the diner, so that targeted meal taking guidance is provided for the diner, and the nutrition and health of the diner can be effectively guaranteed; and the problems of nutritional requirements and diet balance of diners in group dining modes such as institution canteens and unit canteens are systematically solved.

Description

technical field [0001] The invention belongs to the field of Internet health, and in particular relates to an intelligent guidance method, device, equipment and system for nutritional meal taking. Background technique [0002] Malnutrition is defined by the World Health Organization (WHO) as a deficiency, excess or imbalance in a person's intake of energy and / or nutrients. One is undernutrition, including stunting, wasting, underweight and micronutrient deficiencies or deficiencies; the other is overweight, obesity and diet-related noncommunicable diseases. [0003] Malnutrition is the main cause of human death and the greatest threat to human health. According to the World Health Organization, malnutrition is the leading cause of child death worldwide, accounting for 15% of all cause deaths in children. In 2006, there were 62 million all-cause deaths worldwide, of which 36 million died from diseases caused by hunger or micronutrient deficiencies, and malnutrition-related ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60
CPCG16H20/60
Inventor 王建兵
Owner 王睿琪
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