Plant blend oil composition

Abstract

The present invention provides a plant blend oil composition. The plant blend oil composition comprises the following components in weight percentages: 45-82% of wheat germ oil, 4-16% of akebia trifoliate seed oil, 1-5% of coconut oil, 12-34% of low-erucic-acid and low-gluconsinate rapeseed oil and 0.005-0.02% of an antioxidant. Compared with the prior art, beneficial effects are as follows: 1, the wheat germ oil, akebia trifoliate seed oil, coconut oil and low-erucic-acid and low-gluconsinate rapeseed oil are used as basic materials; linolenic acid is supplemented; and the nutritional blend oil scientific and reasonable in fatty acid composition is formed and helps to improve memory and provide nutrients for human body; 2, the blend oil is high in the content of the linolenic acid, contains butylhydroxyanisole and tert-butyl hydroquinone, and is stable, not easy to oxidize, also long in shelf life, suitable for stir-frying cooked food, etc., good in mouthfeel, mellow in flavor and deeply favored by consumers; and 3, the product technological method is simple and scientific, does not cause oxidation of oil in the preparation process, and is easy to achieve industrial production andin line with national blend oil related standards.

Description

technical field [0001] The invention relates to a plant blending oil composition, which belongs to the technical field of edible oil. Background technique [0002] Edible oil is the main source of dietary fatty acids for Chinese residents and is a necessity for maintaining human health. At present, there are many varieties of edible oils on the market, such as peanut oil, soybean oil, palm oil, etc. These single oils generally lack omega-3 (linolenic acid), such as peanut oil and corn oil, which hardly contain omega-3 PUFA, and the essential fatty acid ω The ratio of omega-6 (linoleic acid) and omega-3 (alpha-linolenic acid) PUFA is severely imbalanced. These oils processed with a single variety as a raw material have a single nutrient component and cannot satisfy people's nutritional needs. [0003] Edible blending oil is prepared from more than two kinds of fats and oils in proper proportions and methods. The blended oil can be fried, fried, fried, deep-fried and cold o...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of blended oils in the edible oil market, but most of them focus on the color, fragrance and stability of the blended oils during high-temperature treatment, while ignoring their health.

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