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Plant blend oil composition

A technology for blending oils and compositions, applied in the field of edible oils, which can solve the problems of ignoring health and emphasizing the stability of oil color, fragrance, etc., and achieve the effects of preventing cardiovascular and cerebrovascular diseases, simple and scientific product process methods, and improving intelligence

Inactive Publication Date: 2018-08-24
董秦林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of blended oils in the edible oil market, but most of them focus on the color, fragrance and stability of the blended oils during high-temperature treatment, while ignoring their health.

Method used

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  • Plant blend oil composition
  • Plant blend oil composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A nutritious and healthy vegetable blend oil fortified with linolenic acid, composed of the following raw oils: 65% wheat germ oil, 10% akebia seed oil, 1% coconut oil, 24% canola oil, 0.015% tert-butyl Compound antioxidant of hydroquinone and 0.005% butylated hydroxyanisole.

Embodiment 2

[0033] A nutritious and healthy vegetable blend oil fortified with linolenic acid, composed of the following raw oils: 72% wheat germ oil, 7% akebia seed oil, 1% coconut oil, 20% canola oil, 0.015% tert-butyl Compound antioxidant of hydroquinone and 0.005% butylated hydroxyanisole.

Embodiment 3

[0035]A nutritious and healthy vegetable blend oil fortified with linolenic acid, consisting of the following raw oils: 45% wheat germ oil, 16% akebia seed oil, 5% coconut oil, 34% canola oil, 0.015% tert-butyl Compound antioxidant of hydroquinone and 0.005% butylated hydroxyanisole.

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PUM

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Abstract

The present invention provides a plant blend oil composition. The plant blend oil composition comprises the following components in weight percentages: 45-82% of wheat germ oil, 4-16% of akebia trifoliate seed oil, 1-5% of coconut oil, 12-34% of low-erucic-acid and low-gluconsinate rapeseed oil and 0.005-0.02% of an antioxidant. Compared with the prior art, beneficial effects are as follows: 1, the wheat germ oil, akebia trifoliate seed oil, coconut oil and low-erucic-acid and low-gluconsinate rapeseed oil are used as basic materials; linolenic acid is supplemented; and the nutritional blend oil scientific and reasonable in fatty acid composition is formed and helps to improve memory and provide nutrients for human body; 2, the blend oil is high in the content of the linolenic acid, contains butylhydroxyanisole and tert-butyl hydroquinone, and is stable, not easy to oxidize, also long in shelf life, suitable for stir-frying cooked food, etc., good in mouthfeel, mellow in flavor and deeply favored by consumers; and 3, the product technological method is simple and scientific, does not cause oxidation of oil in the preparation process, and is easy to achieve industrial production andin line with national blend oil related standards.

Description

technical field [0001] The invention relates to a plant blending oil composition, which belongs to the technical field of edible oil. Background technique [0002] Edible oil is the main source of dietary fatty acids for Chinese residents and is a necessity for maintaining human health. At present, there are many varieties of edible oils on the market, such as peanut oil, soybean oil, palm oil, etc. These single oils generally lack omega-3 (linolenic acid), such as peanut oil and corn oil, which hardly contain omega-3 PUFA, and the essential fatty acid ω The ratio of omega-6 (linoleic acid) and omega-3 (alpha-linolenic acid) PUFA is severely imbalanced. These oils processed with a single variety as a raw material have a single nutrient component and cannot satisfy people's nutritional needs. [0003] Edible blending oil is prepared from more than two kinds of fats and oils in proper proportions and methods. The blended oil can be fried, fried, fried, deep-fried and cold o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 董秦林嵇兆干董欣雨
Owner 董秦林
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