Outdoor barbecue oven with temperature gradient layering

Abstract

The invention discloses an outdoor barbecue oven with temperature gradient layering, and belongs to the technical field of barbecue ovens. The outdoor barbecue oven comprises an oven body, wherein an oven cover is arranged on the oven body, a transfer mechanism is arranged below the oven body, a barbecue plate is arranged on the oven body, and is divided into three barbecue areas according to different temperatures of a flame core, an inner flame and an outer flame, the barbecue plate performs smokeless barbecue on food, the transfer mechanism enables the outdoor barbecue oven to adapt to different terrains, and the transfer mechanism performs shock absorption on the oven body. According to the invention, the oven cover is installed above the oven body, when the oven cover is closed, heat preservation of barbecued food is achieved, when the oven cover is opened by 90 degrees, a user can conduct barbecuing conveniently, when the oven cover is opened by 180 degrees, the user can place the barbecued food on the oven cover, the oven cover plays a role of a food tray, and the barbecuing plate is divided into three barbecuing areas according to different temperatures of the flame core, the inner flame and the outer flame. so that the user can conveniently barbecue different types of food in different areas.

Description

technical field [0001] The invention relates to the technical field of barbecue ovens, in particular to an outdoor barbecue oven with temperature gradient layering. Background technique [0002] Barbecue is a cooking method in which food is heated at a place close to the heat source. People often like to barbecue in an outdoor environment, because this mode is not only closer to nature, but also overcomes the pollution of smoke to the indoor environment. question. [0003] With the continuous development of society and the continuous advancement of science and technology, barbecue methods have gradually diversified, and various barbecue ovens, barbecue racks, barbecue sauces and other barbecue supplies have been developed. In the outdoor environment, there are still limitations on barbecue equipment. Generally, barbecue grills can only spread meat skewers on the grill for grilling, but cannot place the ingredients in a closed oven for grilling. The flue gas is easily affec...

AI Technical Summary

Problems solved by technology

In the outdoor environment, there are still limitations in barbecue equipment. Generally, barbecue grills can only spread meat skewers on the grill for grilling, but cannot place the ingredients in a closed oven for grilling. The flue gas is easily affected by the wind direction and smokes the user's eyes, which reduces the user experience and affects the user's barbecue fun.

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