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Emulated charcoal oven

A technology of barbecue stove and simulated charcoal, which is used in household stoves/stoves, heating fuels, lighting and heating equipment, etc., can solve the problems of not seeing flame grilled food, not feeling barbecue feeling, not feeling barbecue atmosphere, etc.

Inactive Publication Date: 2009-12-02
南京永鸿食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But using the built-in electric heating element to grill food, people can't intuitively see the scene of flame grilling food, and can't feel the atmosphere of grilling, so they can't always feel the original returning to nature.
[0004] CN2855268Y patent document discloses a "multi-tube horizontal mutton skewer barbecue machine", which mainly installs a plurality of electric heating tubes that can be individually controlled on the casing, and its advantage is that a single electric heating tube or Multiple electric heating tubes save electricity, but because the electric heating tubes are directly placed under the mutton skewers, the oil in the barbecue will directly drip on the high-temperature electric heating tubes, forming oily smoke, which not only pollutes the environment, but also affects the use of electric heating tubes life
[0005] CN2531724Y patent document discloses an "electric heating grill". In its design, in order to prevent the oil in the grill from dripping directly on the high-temperature electric heating tube, an open straight-through body is provided on the body. In the inner cavity, there is a depression on the inner wall of the body, and the electric heating tube is placed in the depression, and a water tray is set at the lower part of the inner cavity of the straight-through body. In the middle, instead of dripping on the high-temperature electric heating tube, it can reduce the oil fume. However, placing the electric heating tube in the depression will affect the thermal efficiency of the electric heating tube
The advantage is that the structure is simple, but the problem is that the protective net cannot prevent the oil in the barbecue from splashing on the electric grill tube to generate oily smoke, and the electrical components are located in the cover, and frequent opening and closing of the cover will also affect the safety of the power cord
[0010] In addition, the current barbecue ovens generally only have the function of grilling, and do not have the function of frying at the same time.

Method used

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Examples

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Embodiment

[0026] Example: as attached figure 1 As shown, the simulated charcoal fire device area 3 of the present embodiment is arranged in the lower box body of the furnace body; the side of the electric heating body 4 with the electric heating cavity is downward, and is mainly used for grilling the food in its lower part.

[0027] Depend on figure 1 It can be seen that the upper bracket 2 is placed on the furnace body 1 of the barbecue oven, which is used for non-fixed docking with the electric heating body 4. One side of the electric heating body 4 is provided with glass ceramics to form a heating chamber, and the other side of the electric heating body 4 is provided with an insulation layer. An electric heating flat wire is arranged between the insulation layer and the glass-ceramic, and the electric heating body 4 shell is provided with heat dissipation grooves or heat dissipation holes; the upper bracket 2 of the furnace body is provided with tray guide rails on both side walls, a...

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Abstract

The invention belongs to the technical field of cooking machinery, in particular to a multifunctional oven which has emulated charcoal impression and is applied to barbecuing and frying. The oven mainly comprises an oven body, an electrical heating element and a control part which are placed on the upper part of the oven body. The oven is characterized in that an emulated charcoal device which can be visually seen by people is arranged in a case body below the oven body; the electrical heating element on the oven body and the oven body are of non-stationary abutting joint; the electrical heating element can be turned over conveniently; and one side of the electrical heating element is provided with a heating cavity, while the other side is provided with an insulating layer. While barbecuing, people can visually feel original barbecue sense to realize the functions of barbecuing and frying.

Description

technical field [0001] The invention belongs to the technical field of cooking machinery, and in particular relates to a barbecue oven, in particular to a multifunctional barbecue oven suitable for grilling and frying with a simulated charcoal fire look and feel. Background technique [0002] After being processed into skewers, it is matured in the form of barbecue. Because of its unique taste, it is very popular among consumers. At present, the methods of curing in the form of barbecue mainly include charcoal, gas and electricity. Because charcoal heating exists in the air Pollution is generated, and gas heating is inseparable from the gas source, which will affect their awareness among consumers. At present, the market share of electric heating barbecue machines or barbecue ovens is increasing. [0003] But using the built-in electric heating element to grill food, people can't intuitively see the scene of flame grilling food, and can't feel the atmosphere of grilling, so ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C7/00F21S10/04F21V1/14F21V14/04
Inventor 胡鸿飞
Owner 南京永鸿食品有限公司
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