Soy bean oligosaccharide health beer and its preparing method

Abstract

The present invention discloses soybean oligosacchairde health bent and its preparation process, and aims at providing one kind of health beer. Before the package of beer, certain amount of soybean oligosaccharide is added into beer through stirring for 1-5 min to make each 100 ml beer of beer product contains soybean oligosacchairde in 0.4-5 g. The present invention has the health functions of promoting the proliferation of bifidobacterium, relaxing and bowels, lowering serum cholesterol, protecting liver, resisting senility and preventing and treating gastrointestinal cancer.

Description

Technical field:

[0001] The invention relates to a health-care beer and a preparation method thereof, in particular to a health-care beer containing soybean oligosaccharides and a preparation method thereof, belonging to the technical field of international patent classification: C12C5 / 00 "other raw materials for preparing beer". Background technique:

[0002] Soy oligosaccharides are a general term for low-molecular soluble oligosaccharides contained in soybeans. In soybean seeds, soybean oligosaccharides account for about 10%, mainly composed of stachyose and raffinose. Soybean oligosaccharides are low-sweet, low-calorie substances.

[0003] At present, although human nutritionists have confirmed that soybean oligosaccharides are safe and non-toxic, they have obvious effects in promoting the proliferation of bifidobacteria in the human intestine, cleaning the bowel, lowering serum cholesterol, protecting the liver, anti-aging and preventing and treating gastrointestinal c...

Examples

Embodiment Construction

[0008] Taking ordinary Yanjing Beer as an example, in its production process, before the beer production is about to enter the filling process, under its existing temperature conditions, 120 kg of soybean oligosaccharides are added to 6,400 liters of beer and stirred for 4 Minutes, so that the soybean oligosaccharides are fully dissolved in the beer, and finally, filled into several kinds of soybean oligosaccharides health beer products.

Technical field:

[0001] The invention relates to a health-care beer and a preparation method thereof, in particular to a health-care beer containing soybean oligosaccharides and a preparation method thereof, belonging to the technical field of international patent classification: C12C5 / 00 "other raw materials for preparing beer". Background technique:

[0002] Soy oligosaccharides are a general term for low-molecular soluble oligosaccharides contained in soybeans. In soybean seeds, soybean oligosaccharides account for about 10%, mainly composed of stachyose and raffinose. Soybean oligosaccharides are low-sweet, low-calorie substances.

[0003] At present, although human nutritionists have confirmed that soybean oligosaccharides are safe and non-toxic, they have obvious effects in promoting the proliferation of bifidobacteria in the human intestine, cleaning the bowel, lowering serum cholesterol, protecting the liver, anti-aging and preventing and treating gastrointestinal c...

Examples

Embodiment Construction

[0008] Taking ordinary Yanjing Beer as an example, in its production process, before the beer production is about to enter the filling process, under its existing temperature conditions, 120 kg of soybean oligosaccharides are added to 6,400 liters of beer and stirred for 4 Minutes, so that the soybean oligosaccharides are fully dissolved in the beer, and finally, filled into several kinds of soybean oligosaccharides health beer products.