Manufacturing method of nutritious flour for student

A nutritional and production method technology, applied in the field of flour manufacturing, to achieve the effect of simple process operation, quick effect, considerable social and economic benefits

Inactive Publication Date: 2005-01-26
青岛百乐麦食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It is not enough to meet the nutritional requirements of students and improve the nutritional requirements of students. It is not enough to rely on the usual diet to supplement the nutritional requirements. The addition (strengthening) of nutritional elements to standard wheat flour is the way to supplement the nutritional needs of the human body. one

Method used

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Examples

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Embodiment Construction

[0014] The production method of the nutritional flour for students of the present invention is to add (strengthen) various nutrients to wheat flour to make special flour for nutritional nutrition for students. , Warehousing, packing.

[0015] The following methods can be used for the powder blending: the raw grain wheat is processed into flour (the process is a traditional process, so I will not repeat it here); the prepared standard flour is sent to the standard flour storehouse, and then the powder storehouse auger and pipeline will It is sent to the electronic metering bin for quantitative powder mixing, which is the standard surface of ingredients.

[0016] The following method can be adopted in the batching process: divide the various nutrients that need to be added into vitamin B 1 , Vitamin B 2 ,, niacin, folic acid, biological calcium, iron, zinc, soybean protein, weighed according to the formula requirements; 1 , 3.5-3.8 grams, vitamin B 2 , 3.5-3.8 grams, 3.0-3.7...

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Abstract

The invention discloses a manufacturing method of nutritious flour for student, wherein the flour comprises wheat flour and various nutrients, and its preparation comprises the steps of batching, proportioning, blending, mixing, sieving, storing and split charging.

Description

technical field [0001] The invention belongs to a flour manufacturing method, in particular to a method of fortifying (adding) nutrients with wheat standard flour, that is, a manufacturing method of student nutritional flour. Background technique [0002] There are still some problems in the growth and development of primary and middle school students in our country and dietary nutrition intake. Malnutrition is common among students, with an incidence rate of about 30%. The intake of certain nutrients such as calcium, iron, zinc, vitamin series, and protein Generally deficient. And according to existing production wheat flour craft flour, contain the nutriment that human body needs in a certain amount, such as protein (crude) fat, cellulose, carbohydrate, mineral substance and vitamin. It is not enough to meet the nutritional requirements of students and improve the nutritional requirements of students. It is not enough to rely on the usual diet to supplement the nutritiona...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A21D2/02A21D2/08A21D2/36
Inventor周宝忠冯来友孟庆项杨彩云项兴华厉丽华战凯祥
Owner青岛百乐麦食品有限公司