Low-fat chicken feed

Abstract

The invention discloses a low-fat chicken feed, adopting an all-plant feed formula, absolutely not using animal fat and feed, adopting different feed formula projects in view of the different physiological requirements in different growth stages of the chickens, and technically regulating and controlling the formation of the fat. It has the characters of reasonably providing the necessary nutrition for the chickens, the feed without any hormone, adopting all-plant feed formula, and absolutely not using animal fat and feed, and the muscles of the chickens fed by it has low fat content, meeting the current living demands of the people.

Description

1. Technical field [0001] The invention belongs to the technical field of animal feed, in particular to a low-fat chicken feed. 2. Background technology [0002] At present, animal feed such as fish meal and bone meal are used as the main additives in the feed formula of chicken farms to increase the protein content, but most of the animal feed provides saturated fatty acids, which are not easy to be absorbed, and many of them are converted It becomes fat and deposits down, eventually causing the fat content of chicken to be too high, and eating it all year round may cause diseases such as hyperlipidemia, coronary heart disease, obesity, diabetes, etc. Excessive fat deposition not only affects the quality of animal products, but more importantly, , Eating too much fat will cause harm to human health, resulting in increased incidence of obesity, diabetes, atherosclerosis, fatty liver, coronary heart disease and other "rich and noble diseases". As consumers pay more and more a...

AI Technical Summary

Problems solved by technology

[0002] At present, animal feed such as fish meal and bone meal are used as the main additives in the feed formula of chicken farms to increase the protein content, but most of the animal feed provides saturated fatty acids, which are not easy to be absorbed, and many of them are converted It becomes fat and deposits down, eventually causing the fat content of chicken to be too high, and eating it all year round may cause diseases such as hyperlipidemia, coronary heart disease, obesity, diabetes, etc. Excessive fat deposition not only affects the quality of animal products, but more importantly, , Eating too much fat will cause harm to human health, resulting in increased incidence of obesity, diabetes, atherosclerosis, fatty liver, coronary heart disease and other "rich and noble diseases". As consumers pay more and more attention to the quality of animal products Therefore, it is of great significance to strengthen the research on the regulation and control technology of fat deposition in broilers to improve the quality of chicken meat and enhance people's physical fitness

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