Chitosan health-care cookie

Abstract

The invention belongs to the technical field of cookies, in particular to a chitosan health-care cookie. The red chitosan health-care cookie has a unique taste and has weight reducing and lipid decreasing effects. The chitosan health-care cookie comprises the raw materials in percentage by weight: 3 to 10 percent of chitosan, 50 to 65 percent of flour, 4 to 4.5 percent of white sugar, 6 to 10 percent of vegetable shortening, 0.45 to 0.7 percent of edible salt, 2 to 3.4 percent of egg, 5 to 8 percent of soybean flour, 1 to 1.2 percent of cream, 3 to 4.5 percent of tomato juice and 2 to 3 percent of edible oil. Seafood seasoning powder is attached to the surface of the cookie.

Description

technical field

[0001] The invention belongs to the technical field of biscuits, in particular to a chitin health-care biscuit. Background technique

[0002] At present, most of the existing biscuits are high-sugar and high-salt products, and frequent consumption is likely to cause obesity, and the taste is sweet and greasy and the color is single. Contents of the invention

[0003] The technical problem to be solved is to overcome the defects in the prior art and provide a red chitin health biscuit with unique taste and the functions of weight loss and fat reduction.

[0004] The technical solution adopted in the present invention is that the percentage by weight of each raw material used is: chitin 3-10%, flour 50-65%, white granulated sugar 4-4.5%, shortening 6-10%, salt 0. 45~0.7%, eggs 2~3.4%, soybean powder 5~8%, butter 1~1.2%, tomato juice 3~4.5%, edible oil 2~3%, seafood seasoning powder attached to the surface of biscuits .

[0005] Compared with the prior art,...

Examples

Embodiment Construction

[0006] A chitin health-care biscuit, the percentage by weight of each raw material is: chitin 3-10%, flour 50-65%, white sugar 4-4.5%, shortening 6-10%, salt 0.45- 0.7%, eggs 2~3.4%, soybean powder 5~8%, butter 1~1.2%, tomato juice 3~4.5%, edible oil 2~3%, seafood seasoning powder is attached to the surface of biscuits.

technical field

[0001] The invention belongs to the technical field of biscuits, in particular to a chitin health-care biscuit. Background technique

[0002] At present, most of the existing biscuits are high-sugar and high-salt products, and frequent consumption is likely to cause obesity, and the taste is sweet and greasy and the color is single. Contents of the invention

[0003] The technical problem to be solved is to overcome the defects in the prior art and provide a red chitin health biscuit with unique taste and the functions of weight loss and fat reduction.

[0004] The technical solution adopted in the present invention is that the percentage by weight of each raw material used is: chitin 3-10%, flour 50-65%, white granulated sugar 4-4.5%, shortening 6-10%, salt 0. 45~0.7%, eggs 2~3.4%, soybean powder 5~8%, butter 1~1.2%, tomato juice 3~4.5%, edible oil 2~3%, seafood seasoning powder attached to the surface of biscuits .

[0005] Compared with the prior art,...

Examples

Embodiment Construction

[0006] A chitin health-care biscuit, the percentage by weight of each raw material is: chitin 3-10%, flour 50-65%, white sugar 4-4.5%, shortening 6-10%, salt 0.45- 0.7%, eggs 2~3.4%, soybean powder 5~8%, butter 1~1.2%, tomato juice 3~4.5%, edible oil 2~3%, seafood seasoning powder is attached to the surface of biscuits.