Breathing-controllable compound coating preservative made of porous material

A technology of coating preservatives and porous materials, applied in the fields of fruit and vegetable preservation, protection of fruits/vegetables with a coating protective layer, food preservation, etc., which can solve the problems of not being fresh enough, hindering the aerobic respiration of fruits, and accelerating fruit rot and deterioration, etc. problems, achieve uniform effect, maintain sensory quality, prolong storage period and shelf life

CN104286165AInactive Publication Date: 2015-01-21烟台朗博商贸有限公司
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2015-01-21
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a breathing-controllable compound coating preservative made of a porous material. By using the breathing-controllable compound coating preservative made of the porous material, the problems that fruits are easy to rot and go bad, are not easy to preserve and store and generate alcohol are solved. The preservative comprises the following components: 0.05-1.5% of the porous material, 10-20% of beewax, 1-2% of vitamin E, 3-5% of pectin, 2-4% of lignin, 0.5-1.5 parts of cosolvent, 2-4 parts of dispersing agent and 30-40 parts of water. The preservative has the characteristics of pathogen inhibition, sensory quality keeping, low cost, convenience in operation when being used, long release period, uniform effect and the like. The quality of the fruits is ensured, meanwhile, the storage period and shelf life of the fruits are prolonged, and the economic loss generated because the fruits rot and go bad is effectively reduced.
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Description

technical field

[0001] The invention discloses a breathable controllable porous material composite film preservative, which solves the problems that fruits are easy to rot and deteriorate, produce alcohol, are difficult to keep fresh and are not resistant to storage. Background technique

[0002] The production of tropical fruits in my country is very rich, such as mango, pineapple, banana, lychee, etc., and the ripening period is mostly in high temperature and high humidity seasons. Poor conditions and technology have caused great losses to fruit farmers and seriously affected the economic benefits of fruit growing areas. Postharvest fruit storage technology has become a bottleneck in the development of tropical fruits in my country. Although the fruit coating preservatives commonly used in the market slow down the rot process of fruits, at the same time, because the coating preservatives form an airtight preservative film layer on the fruit skin, it hinders the normal aero...

Examples

Embodiment 1

[0014] A porous material composite coating preservative with controllable breathing, the preservative components are: 0.05% of porous material, 10% of beeswax, 1% of vitamin E, 3% of pectin, 2% of lignin, 0.5% of cosolvent, disperse Agent 2%, water 30%.

Embodiment 2

[0016] A controllable breathable porous material composite coating preservative, the preservative components are: porous material 0.08%, beeswax 15%, vitamin E 1.5%, pectin 4%, lignin 3%, cosolvent 1% , dispersant 3%, water 35%.

Embodiment 3

[0018] A porous material composite coating preservative with controllable breathing, the preservative components are: porous material 1.5%, beeswax 20%, vitamin E 2%, pectin 5%, lignin 4%, cosolvent 1.5%, Agent 4%, water 40%.