Traditional Chinese medicine composition for treating capillary bronchitis

Abstract

The invention provides a traditional Chinese medicine composition for treating capillary bronchitis. The traditional Chinese medicine composition comprises the following raw material medicines: the root bark of white mulberry, blackberry lily, ephedra, aster, liquorice, fructus perillae, fingered citron, uncaria, rhizoma bolbostemmae, cortex lycii radicis, fructus forsythiae, folium eriobotryae, exocarpium, rhizoma pinelliae preparata, radix bupleuri, dried scallop, caudate sweetleaf flower and glossy privet leaf. Compared with Western medicine treatment, the traditional Chinese medicine composition has obvious curative effects in the aspect for improving the clinical symptoms and signs and has the advantages of high compliance, low price, simplicity and convenience in operation, convenience in use, high safety, zero toxic or side effect and high drug tolerance.

Description

technical field

[0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition for treating bronchiolitis. Background technique

[0002] Bronchiolitis is a common lower respiratory viral infectious disease in infants and young children. It is more common in infants aged 1 to 6 months. The clinical manifestations are fever, cough, and wheezing. threaten. Bronchiolitis in children is mostly secondary to upper respiratory tract infection, or a clinical symptom of some acute respiratory infectious diseases. The cause is viral or various bacterial infections, or co-infection. The clinical features are acute onset, dyspnea, and obvious wheezing. All can fall ill all the year round, and spring, winter are more common. Most of them have symptoms of upper respiratory tract infection first, and cough is the main manifestation. At the beginning, it is mostly dry cough, and later there will be phlegm. I...

Examples

Embodiment 1

[0052] Sangbai 25g, shegan 25g, ephedra 55g, aster 30g, licorice 25g, perilla seed 20g, bergamot 30g, uncaria 40g, soil fritillary 25g, digupi 25g, forsythia 35g, loquat leaf 30g, orange red 15g, 35g of Qing Pinellia, 30g of Bupleurum bupleurum, 25g of dried scallops, 20g of beech flowers and 35g of privet leaves are mixed in a blender, then put into a cooking utensil, add 3kg of water, and cook for 5 hours. liquid filtration, add 2kg of water to the filter residue again, decoct for 3 hours, filter the decoction, add 1kg of water to the filter residue again, decoct for 2 hours, filter the decoction, and mix the filtrate obtained by three filtrations , refrigerated overnight at a temperature of 0°C, and filtered again to obtain soup decoction 1.

Embodiment 2

[0054] Sangbai 20g, shegan 20g, ephedra 50g, aster 25g, licorice 20g, perilla seed 15g, bergamot 25g, uncaria 35g, soil fritillaria 20g, digupi 20g, forsythia 30g, loquat leaves 25g, orange red 10g, 30g of Qing Pinellia, 25g of Bupleurum, 20g of dried scallops, 15g of beech flowers and 30g of privet leaves are mixed in a blender, then put into a cooking utensil, add 4kg of water, and cook for 5 hours. liquid filtration, add 3kg of water again to the filter residue, decoct for 3 hours, filter the decoction, add 2kg of water again to the filter residue, decoct for 2 hours, filter the decoction, and mix the filtrate obtained by three times of filtration , refrigerated overnight at a temperature of 0° C., and filtered again to obtain soup decoction 2.

Embodiment 3

[0056] Sangbai 30g, Shegan 30g, Ephedra 60g, Aster 35g, Licorice 30g, Perilla 25g, Bergamot 35g, Uncaria 45g, Soil Fritillaria 30g, Digupi 30g, Forsythia 40g, Loquat leaves 35g, Orange red 20g, 40g of Qing Pinellia, 35g of Bupleurum, 30g of dried scallops, 25g of mountain alum and 40g of privet leaves are mixed in a blender, then put into a cooking utensil, add 4kg of water, and cook for 5 hours. liquid filtration, add 3kg of water again to the filter residue, decoct for 3 hours, filter the decoction, add 2kg of water again to the filter residue, decoct for 2 hours, filter the decoction, and mix the filtrate obtained by three times of filtration , refrigerated overnight at a temperature of 0°C, and filtered again to obtain soup decoction 3.

technical field

[0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a traditional Chinese medicine composition for treating bronchiolitis. Background technique

[0002] Bronchiolitis is a common lower respiratory viral infectious disease in infants and young children. It is more common in infants aged 1 to 6 months. The clinical manifestations are fever, cough, and wheezing. threaten. Bronchiolitis in children is mostly secondary to upper respiratory tract infection, or a clinical symptom of some acute respiratory infectious diseases. The cause is viral or various bacterial infections, or co-infection. The clinical features are acute onset, dyspnea, and obvious wheezing. All can fall ill all the year round, and spring, winter are more common. Most of them have symptoms of upper respiratory tract infection first, and cough is the main manifestation. At the beginning, it is mostly dry cough, and later there will be phlegm. I...

Examples

Embodiment 1

[0052] Sangbai 25g, shegan 25g, ephedra 55g, aster 30g, licorice 25g, perilla seed 20g, bergamot 30g, uncaria 40g, soil fritillary 25g, digupi 25g, forsythia 35g, loquat leaf 30g, orange red 15g, 35g of Qing Pinellia, 30g of Bupleurum bupleurum, 25g of dried scallops, 20g of beech flowers and 35g of privet leaves are mixed in a blender, then put into a cooking utensil, add 3kg of water, and cook for 5 hours. liquid filtration, add 2kg of water to the filter residue again, decoct for 3 hours, filter the decoction, add 1kg of water to the filter residue again, decoct for 2 hours, filter the decoction, and mix the filtrate obtained by three filtrations , refrigerated overnight at a temperature of 0°C, and filtered again to obtain soup decoction 1.

Embodiment 2

[0054] Sangbai 20g, shegan 20g, ephedra 50g, aster 25g, licorice 20g, perilla seed 15g, bergamot 25g, uncaria 35g, soil fritillaria 20g, digupi 20g, forsythia 30g, loquat leaves 25g, orange red 10g, 30g of Qing Pinellia, 25g of Bupleurum, 20g of dried scallops, 15g of beech flowers and 30g of privet leaves are mixed in a blender, then put into a cooking utensil, add 4kg of water, and cook for 5 hours. liquid filtration, add 3kg of water again to the filter residue, decoct for 3 hours, filter the decoction, add 2kg of water again to the filter residue, decoct for 2 hours, filter the decoction, and mix the filtrate obtained by three times of filtration , refrigerated overnight at a temperature of 0° C., and filtered again to obtain soup decoction 2.

Embodiment 3

[0056] Sangbai 30g, Shegan 30g, Ephedra 60g, Aster 35g, Licorice 30g, Perilla 25g, Bergamot 35g, Uncaria 45g, Soil Fritillaria 30g, Digupi 30g, Forsythia 40g, Loquat leaves 35g, Orange red 20g, 40g of Qing Pinellia, 35g of Bupleurum, 30g of dried scallops, 25g of mountain alum and 40g of privet leaves are mixed in a blender, then put into a cooking utensil, add 4kg of water, and cook for 5 hours. liquid filtration, add 3kg of water again to the filter residue, decoct for 3 hours, filter the decoction, add 2kg of water again to the filter residue, decoct for 2 hours, filter the decoction, and mix the filtrate obtained by three times of filtration , refrigerated overnight at a temperature of 0°C, and filtered again to obtain soup decoction 3.