Compound fruit-vegetable beverage for alleviating teenager acnes
A fruit and vegetable beverage, youth technology, applied in the function of food ingredients, food science, application and other directions, to achieve the effect of high market promotion value, high market economic value, and suitable sweet and sour taste
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2016-02-24
- Estimated Expiration
- Not applicable · inactive patent
Smart Images
Figure 1 Figure 2 Figure 3
Abstract
Description
Technical field:
[0001] The invention belongs to the field of functional beverage processing and preparation, and relates to a compound fruit and vegetable beverage which has the effect of alleviating adolescent acne. Background technique:
[0002] Acne is one of the most common diseases in cosmetic dermatology. It is also called acne, pimples, acne or folliculitis. Except children, about 80%-90% of people in the crowd suffer from this disease or have suffered from this disease at one time (including mild disease), more common in adolescent men and women, about 65% of 16-22-year-old students have suffered from acne in the past, and the incidence rate is higher. It is a common facial skin disease in puberty. Pigmentation and even scars are formed, affecting the patient's appearance, mental health and quality of life. There are various factors that cause acne, but the most direct factor is clogged pores. After the pores are clogged, the oil in the hair follicles cannot be di...
Examples
Embodiment 1
[0069] A compound fruit-vegetable beverage having a relieving effect on adolescent acne, comprising the following components in parts by weight:
[0070] 2.5 parts of enoki mushroom slurry, 3.3 parts of carrot slurry, 4.1 parts of cabbage juice, 0.3 parts of celery juice, 1.2 parts of lettuce juice, 3.5 parts of cucumber juice, 5.2 parts of tomato slurry, 1.0 parts of wax gourd juice, 4.4 parts of soybean milk, 2.1 parts of lotus root juice, 0.5 parts of hawthorn juice, 2.1 parts of apple juice, 5.4 parts of watermelon juice, 5.1 parts of pear juice, 2.1 parts of loquat juice, 0.5 parts of lychee juice, 2.1 parts of cherry juice, 0.3 parts of banana syrup;
[0071] The Flammulina velutipes slurry is prepared by the following steps:
[0072] Wash fresh Flammulina velutipes, remove impurities, cut into small pieces, add small pieces of salt water 10 times the weight of Flammulina velutipes, stir and heat in a water bath at 60°C for 5 minutes, then centrifuge to remove the filtra...
Embodiment 2
[0089] A compound fruit-vegetable beverage having a relieving effect on adolescent acne, comprising the following components in parts by weight:
[0090] 4.6 parts of enoki mushroom slurry, 5.1 parts of carrot slurry, 6.4 parts of cabbage juice, 0.4 parts of celery juice, 2.6 parts of lettuce juice, 4.7 parts of cucumber juice, 6.6 parts of tomato slurry, 3.5 parts of wax gourd juice, 5.6 parts of soybean milk, 4.5 parts of lotus root juice, 1.2 parts of hawthorn juice, 3.6 parts of apple juice, 7.6 parts of watermelon juice, 7.8 parts of pear juice, 4.6 parts of loquat juice, 2.2 parts of lychee juice, 4.6 parts of cherry juice, 0.9 parts of banana syrup;
[0091] The Flammulina velutipes slurry is prepared by the following steps:
[0092] Wash fresh Flammulina velutipes, remove impurities, cut into small pieces, add small pieces of salt water 20 times the weight of Flammulina velutipes, stir and heat in a water bath at 70°C for 10 minutes, then centrifuge to remove the filtr...
Embodiment 3
[0109] A compound fruit-vegetable beverage having a relieving effect on adolescent acne, comprising the following components in parts by weight:
[0110] 3.2 parts of enoki mushroom slurry, 4.6 parts of carrot slurry, 4.5 parts of cabbage juice, 0.4 parts of celery juice, 2.2 parts of lettuce juice, 4.2 parts of cucumber juice, 5.8 parts of tomato slurry, 2.8 parts of wax gourd juice, 4.8 parts of soybean milk, 3.6 parts of lotus root juice, 0.9 parts of hawthorn juice, 3.0 parts of apple juice, 7.1 parts of watermelon juice, 7.2 parts of pear juice, 4.5 parts of loquat juice, 1.3 parts of lychee juice, 4.6 parts of cherry juice, and 0.9 parts of banana syrup.
[0111] The Flammulina velutipes slurry is prepared by the following steps:
[0112] Wash fresh Flammulina velutipes, remove impurities, cut into small pieces, add small pieces of salt water 10 times the weight of Flammulina velutipes, stir and heat in a water bath at 70°C for 5 minutes, then centrifuge to remove the fi...
