Chicken feed
A chicken feed and feed technology, applied in the field of chicken feed, can solve the problems affecting the digestion and absorption of feed by laying hens, loose water samples of laying hens, and reduce egg production rate, so as to prevent chicken gastrointestinal diseases, stimulate substance metabolism, The effect of eliminating toxic gases
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2017-05-31
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to the technical field of feed, in particular to a chicken feed. Background technique
[0002] Laying hens refer to chickens that are raised to lay eggs to supply eggs. Eggs are the main source of income for laying hens. Unlike broiler chickens, the main issue of people raising laying hens is to improve egg quality and maintain or increase egg production, not to improve chicken quality. At present, with the popularization of artificial feeding, many kinds of laying hen feeds have appeared, but the nutritional ingredients in the existing laying hen feeds are not very reasonable, which is not good for the growth of laying hens, and in seasons such as spring and autumn when the temperature changes suddenly, eggs Chickens often have watery diarrhea, which affects the digestion and absorption of feed by laying hens, which not only reduces the feed conversion rate, but also causes laying hens to reduce egg production due to poor nutri...
Examples
Embodiment 1
[0016] The chicken feed of the present invention is divided into chicken early feed and chicken late feed.
[0017] Chicken pre-feed refers to chickens aged 5-45 days, including the following components by weight: 56 parts of corn, 22 parts of millet, 12 parts of blood meal, 4 parts of sodium sulfate, 3 parts of zinc sulfate, and 2 parts of methionine , 2.3 parts of arginine, 7 parts of protein powder, 0.5 parts of trace elements, 18 parts of fish meal, and 11 parts of peanut residue.
[0018] Chicken post-feed refers to chickens aged 46-120 days, including the following components by weight: 65 parts of corn, 23 parts of millet, 11 parts of blood meal, 4 parts of sodium sulfate, 5 parts of ginger, and 5 parts of charcoal powder , 15 parts of shell powder, 14 parts of spirulina, 0.6 parts of trace elements, 18 parts of fish meal, 11 parts of peanut residue, 3 parts of calcium hydrogen phosphate, and 13 parts of cassava flour.
Embodiment 2
[0020] The chicken feed of the present invention is divided into chicken early feed and chicken late feed.
[0021] Chicken pre-feed refers to chickens aged 5-45 days, including the following components by weight: 50 parts of corn, 20 parts of millet, 10 parts of blood meal, 3 parts of sodium sulfate, 2 parts of zinc sulfate, 1 part of methionine , 2 parts of arginine, 5 parts of protein powder, 0.2 parts of trace elements, 15 parts of fish meal, and 10 parts of peanut residue.
[0022] Chicken post-feed refers to 46-120-day-old chickens, including the following components by weight: 50 parts of corn, 20 parts of millet, 10 parts of blood meal, 3 parts of sodium sulfate, 5 parts of ginger, and 5 parts of charcoal powder , 12 parts of shell powder, 13 parts of spirulina, 0.2 parts of trace elements, 15 parts of fish meal, 10 parts of peanut residue, 2 parts of calcium hydrogen phosphate, and 10 parts of cassava flour.
Embodiment 3
[0024] The chicken feed of the present invention is divided into chicken early feed and chicken late feed.
[0025] Chicken pre-feed refers to chickens aged 5-45 days, including the following components by weight: 80 parts of corn, 25 parts of millet, 15 parts of blood meal, 5 parts of sodium sulfate, 4 parts of zinc sulfate, and 3 parts of methionine , 3 parts of arginine, 9 parts of protein powder, 0.8 parts of trace elements, 20 parts of fish meal, and 13 parts of peanut residue.
[0026] Chicken post-feed refers to 46-120-day-old chickens, including the following components by weight: 80 parts of corn, 25 parts of millet, 15 parts of blood meal, 5 parts of sodium sulfate, 9 parts of ginger, and 7 parts of charcoal powder , 18 parts of shell powder, 15 parts of spirulina, 0.8 parts of trace elements, 20 parts of fish meal, 13 parts of peanut residue, 5 parts of calcium hydrogen phosphate, and 14 parts of cassava flour.