Capsule with pilose deerhorn blood and gingeng and its preparation method

Abstract

A Chinese medicine in the form of capsule for health-care purpose is prepared from pilose deer blood, royal jelly and American ginseng through freeze drying of pilose deer blood and royal jelly at -40-30 deg.C, pulverizing American ginseng, proportional mixing, loading in capsules and sterilizing. Its advantage is high bioactivity.

Description

technical field

[0001] The invention relates to a method for preparing ginseng health care products by means of biotechnology, in particular to a ginseng capsule and a preparation method thereof. Background technique

[0002] As we all know, fresh deer antler blood has a history of thousands of years as a good product for nourishing and strengthening the body. Because deer blood contains active ingredients such as proteins, amino acids, and sterols necessary for the human body, it is used to make various health products. Such as making velvet blood fermented wine, etc. The key to the preparation of velvet blood health products lies in the fresh-keeping technology of velvet blood. Due to the unreasonable temperature design of the processing method disclosed in the prior art, the prepared old blood or blood dry powder destroys the biological activity of the active substances in the antler blood, which affects the health care function of the finished product. Contents of the...

Examples

Embodiment 1

[0030] Take 2000ml of fresh velvet blood, put it into 40ml of absolute ethanol and 2ml of sodium diacetate solution, stir evenly, put it in the refrigerator to cool down to -5°C, take it out for 10 days, and use a spatula to stir the frozen velvet blood into ice Stubble, pour it into an enamel plate or a stainless steel plate with a thickness of 20mm, put it in a vacuum freeze-drying box, then cool it down to -40°C, start to heat up after 3 hours, and keep the vacuum in the drying box at 500mm Hg, 24 hours, the temperature When the temperature rises to 30°C, the temperature is controlled at 30°C±1°C, and the antler blood freeze-dried powder is obtained after 8-12 hours. The royal jelly freeze-dried powder is prepared in the same way, and the temperature of the heat preservation section is controlled at 40-50°C. Select high-quality American ginseng, wash and dry it, grind it into fine powder and pass through a 100-mesh sieve, mix velvet antler blood freeze-dried powder, royal j...

Embodiment 2

[0032] Prepare fresh velvet antler blood freeze-dried powder, royal jelly freeze-dried powder, American ginseng fine powder with the method of embodiment 1, three kinds of raw materials are mixed in the ratio of 6: 3: 1, fill 2 # Capsules, 2 with a net content of 200mg # Capsule finished product.

technical field

[0001] The invention relates to a method for preparing ginseng health care products by means of biotechnology, in particular to a ginseng capsule and a preparation method thereof. Background technique

[0002] As we all know, fresh deer antler blood has a history of thousands of years as a good product for nourishing and strengthening the body. Because deer blood contains active ingredients such as proteins, amino acids, and sterols necessary for the human body, it is used to make various health products. Such as making velvet blood fermented wine, etc. The key to the preparation of velvet blood health products lies in the fresh-keeping technology of velvet blood. Due to the unreasonable temperature design of the processing method disclosed in the prior art, the prepared old blood or blood dry powder destroys the biological activity of the active substances in the antler blood, which affects the health care function of the finished product. Contents of the...

Examples

Embodiment 1

[0030] Take 2000ml of fresh velvet blood, put it into 40ml of absolute ethanol and 2ml of sodium diacetate solution, stir evenly, put it in the refrigerator to cool down to -5°C, take it out for 10 days, and use a spatula to stir the frozen velvet blood into ice Stubble, pour it into an enamel plate or a stainless steel plate with a thickness of 20mm, put it in a vacuum freeze-drying box, then cool it down to -40°C, start to heat up after 3 hours, and keep the vacuum in the drying box at 500mm Hg, 24 hours, the temperature When the temperature rises to 30°C, the temperature is controlled at 30°C±1°C, and the antler blood freeze-dried powder is obtained after 8-12 hours. The royal jelly freeze-dried powder is prepared in the same way, and the temperature of the heat preservation section is controlled at 40-50°C. Select high-quality American ginseng, wash and dry it, grind it into fine powder and pass through a 100-mesh sieve, mix velvet antler blood freeze-dried powder, royal j...

Embodiment 2

[0032] Prepare fresh velvet antler blood freeze-dried powder, royal jelly freeze-dried powder, American ginseng fine powder with the method of embodiment 1, three kinds of raw materials are mixed in the ratio of 6: 3: 1, fill 2 # Capsules, 2 with a net content of 200mg # Capsule finished product.