Okra juice drink and preparation method therefor

A technology for okra juice and beverages, which is applied in the field of beverages, can solve problems such as insufficient appearance and taste, and loss of bioactive substances in fresh okra fruits, and achieve the effects of enhancing anti-cancer and anti-cancer capabilities, reducing the production of harmful ketone bodies, and maintaining lubrication

CN103637331AInactive Publication Date: 2014-03-19HEBEI KUI FU KANG DRINKS
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2014-03-19
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses an okra juice drink and a preparation method therefor. The drink comprises the following ingredients, by weight, 45 parts of okra original juice, 4 parts of white granulated sugar, 0.5 part of xylitol, 0.01 part of sucralose, 0.1 part of citric acid, 0.01 part of tartaric acid, 0.03 part of sodium citrate, 0.01 part of glycine, 0.03 part of taurine, 0.03 part of vitamin C, 50.28 parts of purified water for drinking and 0.08-0.1 part of essence. The drink has good taste, and is beneficial for absorption of nutrition and health care components in human body. The bioavailability of active ingredients is raised, and the drink is suitable for popularization and application.
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Description

technical field

[0001] The invention belongs to the technical field of beverages, and relates to an okra juice beverage and a preparation method thereof. Background technique

[0002] Okra is a kind of plant, also known as okra clip, ambrette, kidney-tonifying vegetable, okra, capsicum, coffee ambrette, is an annual herb of the Malvaceae genus Okra, native to Africa, and then entered the Americas, Today, the southern United States has become the largest producer of okra. In addition, Antigua and Barbados in Egypt and the Caribbean are planted more. It is one of the vegetables that people in Africa, America and Southeast Asia like to eat.

[0003] The root system of okra is developed and taprooted; the main stem is erect, reddish green, cylindrical, with short internodes at the base and side branches, which do not occur from the flowering node; the leaves are palmately 5-lobed, alternate, and have hairs on the leaves Or setae, petiole is slender, hollow; flower is large and ...

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Embodiment Construction

[0067] The technical solutions of the present invention will be further described in detail below in conjunction with specific embodiments.

[0068] A preparation method of okra juice beverage, comprising the following steps:

[0069] a. Material selection: fresh okra fruit;

[0070] b. Cleaning: Wash and boil the fresh fruit for 4 minutes, cool in water, drain and weigh;

[0071] c. Beating: add 2.5 times pure water to beat, adjust the pH to 5.0, (precision test paper 3.8-5.4, 0.5-5, 2 kinds of test paper to confirm), heat to the enzyme reaction temperature of 50 ° C, add 0.2% of the total amount of reaction liquid fruit Glue enzyme, 0.2% cellulase, 0.11g / L (1mmol / L) calcium chloride, heat and stir for 0.5h, add 0.05% papain, and continue the enzyme reaction for 2h;

[0072] d. Separation of sludge and slurry: keep the filtrate, add 1 times the heavy hot water of the filter residue for secondary extraction, separate the residue from the slurry, discard the filter residue, c...