Processing device of low-fat fresh and tender pork chop

Abstract

The utility model discloses a processing device for low-fat fresh and tender pork steak, which comprises a main body unit, a plurality of processing units and a plurality of processing units, the main body unit comprises an operation table, a plurality of supporting legs are fixedly connected to the operation table, a first rectangular opening is formed in the operation table, and a conveying device is arranged in the first rectangular opening; the operation unit comprises a fixing frame, the fixing frame is fixedly connected to the operation table, a round roller is arranged on the inner side of the fixing frame in a sliding mode, a cross rod is arranged below the round roller, a plurality of cutting blades are arranged on the cross rod in a sliding mode, an annular groove is formed in the round roller, a plurality of spiral grooves are symmetrically formed in the round roller, and the cutting blades are arranged in the spiral grooves. An adjusting assembly is arranged between the round roller and the cutting blade, and a lifting assembly is arranged on the fixing frame. A user rotates the threaded rod to drive the round roller to rotate, so that the clamping blocks in the spiral grooves move along the spiral grooves, the corresponding cutting blades are driven to move for adjustment, operation is easy and convenient, and the applicability of the device is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of meat processing, in particular to a processing device for low-fat fresh and tender pork chops. Background Art

[0002] Pork is meat from pigs and is one of the most common meat ingredients for people around the world. Pork is rich in protein, fat, minerals and vitamins, and is one of the important sources of nutrition in people's daily diet. Common pork parts include pork legs, pork chops, pork belly, pork neck, pork ribs, etc., which are used to make various delicacies in different cultures, and pork chops are one of them.

[0003] In the process of processing pork chops, the pork needs to be cut first. The existing cutting devices have blades that are mostly fixed on the device during cutting. When the cutting thickness changes, the device needs to be replaced, which is cumbersome to operate and has low applicability. Utility Model Content

[0004] The purpose of this section is to summarize some aspects of the embodiments of the utility model and briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section and the specification abstract and utility model name of this application to avoid blurring the purpose of this section, specification abstract and utility model name, and such simplifications or omissions cannot be used to limit the scope of the utility model.

[0005] In order to solve the above technical problems, the utility model provides the following technical solutions:

[0006] A processing device for low-fat tender pork chops, comprising:

[0007] The main unit comprises an operating table, a plurality of supporting legs are fixedly connected to the operating table, a first rectangular opening is formed on the operating table, and a conveying device is arranged inside the first rectangular opening;

[0008] The operating unit includes a fixed frame, which is fixedly connected to the operating table. A round roller is slidably arranged on the inner side of the fixed frame, a cross bar is arranged below the round roller, and a plurality of cutting blades are slidably arranged on the cross bar. An annular groove is provided on the round roller, and a plurality of spiral grooves are symmetrically provided on the round roller. An adjustment component is provided between the round roller and the cutting blade, and a lifting component is provided on the fixed frame.

[0009] As a preferred solution of the processing device for low-fat tender pork chops described in the utility model, wherein: a second rectangular opening is symmetrically opened on the fixed frame, a connecting block is slidably connected to the inner wall of the second rectangular opening, the round roller is rotatably connected to the connecting block, and the cross bar is fixedly connected to the connecting block.

[0010] As a preferred solution of the processing device for low-fat and tender pork chops described in the utility model, the adjusting component includes a threaded rod, the threaded rod is threadedly connected to the front connecting block, the threaded rod is slidably inserted into the round roller, the cross bar is slidably connected with a sliding sleeve, the cutting blade is fixedly connected to the sliding sleeve, the sliding sleeve is fixedly connected to a vertical rod, the top of the vertical rod is fixedly connected with a clamping block, and a plurality of the clamping blocks are respectively arranged in the annular groove and a plurality of spiral grooves.

[0011] As a preferred solution of the processing device for low-fat tender pork chops described in the utility model, the lifting assembly includes a hydraulic telescopic rod, the hydraulic telescopic rod is arranged on the top of the fixed frame, the movable end of the hydraulic telescopic rod is located on the inner side of the fixed frame, the bottom end of the hydraulic telescopic rod is fixedly connected to a fixed plate, the fixed plate is fixedly connected to a rotating sleeve, and the rotating sleeve is rotatably connected to a round roller.

[0012] As a preferred solution of the processing device for low-fat tender pork chops described in the utility model, a plurality of cutting pads are fixedly arranged on the conveying device, and the cutting pads are made of rubber material.

[0013] As a preferred solution of the processing device for low-fat tender pork chops described in the utility model, wherein: a support plate is fixedly connected to the operating table, and the support plate is located on the inner side of the conveying equipment.

[0014] Beneficial effects of the utility model:

[0015] When in use, the user rotates the threaded rod to drive the round roller to rotate, so that the block in the spiral groove moves along the spiral groove, driving the corresponding cutting blade to move for adjustment. The operation is simple and convenient, which improves the applicability of the device. Then, the hydraulic telescopic rod is started to drive the round roller and the cross bar to move downward, and the cutting blade moves downward to cut the meat. The operation is simple and convenient, which improves work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the following briefly introduces the drawings required for the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative labor. Among them:

[0017] Figure 1 This is a schematic diagram of the overall structure of the front side of a processing device for low-fat fresh and tender pork chops proposed by the utility model;

[0018] Figure 2 for Figure 1 Schematic diagram of the local structure;

[0019] Figure 3 for Figure 2 Schematic diagram of the local structure.

[0020] In the figure: 100, main unit; 101, operating table; 102, supporting leg; 103, first rectangular opening; 104, conveying device; 105, cutting pad; 106, supporting plate; 200, working unit; 201, fixed frame; 202, round roller; 203, cross bar; 204, second rectangular opening; 205, connecting block; 206, annular groove; 207, cutting blade; 208, spiral groove; 209, adjusting assembly; 209a, threaded rod; 209b, sliding sleeve; 209c, vertical rod; 209d, clamping block; 210, lifting assembly; 210a, hydraulic telescopic rod; 210b, fixed plate; 210c, rotating sleeve. DETAILED DESCRIPTION

[0021] In order to make the above-mentioned purposes, features and advantages of the present invention more obvious and easy to understand, the specific implementation methods of the present invention are described in detail below in conjunction with the accompanying drawings.

[0022] In the following description, many specific details are set forth to facilitate a full understanding of the present invention, but the present invention may also be implemented in other ways different from those described herein, and those skilled in the art may make similar generalizations without violating the connotation of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0023] Secondly, the term "one embodiment" or "embodiment" as used herein refers to a specific feature, structure or characteristic that may be included in at least one implementation of the present invention. The term "in one embodiment" that appears in different places in this specification does not necessarily refer to the same embodiment, nor does it refer to a separate or selective embodiment that is mutually exclusive with other embodiments.

[0024] Secondly, the present invention is described in detail with reference to the schematic diagram. When describing the embodiments of the present invention, for the sake of convenience, the cross-sectional diagrams showing the device structure will not be partially enlarged according to the general scale, and the schematic diagrams are only examples, which should not limit the scope of protection of the present invention. In addition, in actual production, the three-dimensional dimensions of length, width and depth should be included.

[0025] Reference Figure 1-3 The utility model provides a processing device for low-fat tender pork chops, comprising:

[0026] The main unit 100 includes an operating table 101, a plurality of supporting legs 102 are fixedly connected to the operating table 101, a first rectangular opening 103 is opened on the operating table 101, and a conveying device 104 is arranged inside the first rectangular opening 103;

[0027] The working unit 200 includes a fixed frame 201, which is fixedly connected to the operating table 101. A round roller 202 is slidably arranged on the inner side of the fixed frame 201, a cross bar 203 is arranged below the round roller 202, and a plurality of cutting blades 207 are slidably arranged on the cross bar 203. An annular groove 206 is provided on the round roller 202, and a plurality of spiral grooves 208 are symmetrically provided on the round roller 202. An adjusting component 209 is provided between the round roller 202 and the cutting blade 207, and a lifting component 210 is provided on the fixed frame 201.

[0028] Among them, a second rectangular opening 204 is symmetrically opened on the fixed frame 201, and a connecting block 205 is slidably connected to the inner wall of the second rectangular opening 204. The round roller 202 is rotatably connected to the connecting block 205, and the cross bar 203 is fixedly connected to the connecting block 205. The round roller 202 and the cross bar 203 are connected through the connecting block 205, so that the round roller 202 and the cross bar 203 can be lifted and lowered together.

[0029] Furthermore, the adjustment component 209 includes a threaded rod 209a, which is threadedly connected to the front connecting block 205, and the threaded rod 209a is slidably inserted into the round roller 202. A sliding sleeve 209b is slidably connected to the cross bar 203, and the cutting blade 207 is fixedly connected to the sliding sleeve 209b. A vertical rod 209c is fixedly connected to the sliding sleeve 209b, and a clamping block 209d is fixedly connected to the top of the vertical rod 209c. Multiple clamping blocks 209d are respectively arranged in the annular groove 206 and multiple spiral grooves 208. The distance between every two spiral grooves 208 on a certain section of the round roller 202 is equal. The round roller 202 can be driven to rotate by rotating the threaded rod 209a, so that the clamping block 209d can be moved and adjusted in the spiral groove 208.

[0030] Furthermore, the lifting assembly 210 includes a hydraulic telescopic rod 210a, which is arranged on the top of the fixed frame 201, and the movable end of the hydraulic telescopic rod 210a is located on the inner side of the fixed frame 201. The bottom end of the hydraulic telescopic rod 210a is fixedly connected to a fixed plate 210b, and the fixed plate 210b is fixedly connected to a rotating sleeve 210c. The rotating sleeve 210c is rotatably connected to the round roller 202, so that the user can start the hydraulic telescopic rod 210a to drive the fixed plate 210b to move up and down, so that the round roller 202 and the cross bar 203 move up and down together, driving the cutting blade 207 to move up and down.

[0031] Furthermore, a plurality of cutting pads 105 are fixedly provided on the conveying device 104. The cutting pads 105 are made of rubber material. When in use, the meat pieces can be placed on the cutting pads 105 to be cut, thereby avoiding damage to the conveying device 104 during cutting.

[0032] Furthermore, a support plate 106 is fixedly connected to the operating table 101, and the support plate 106 is located on the inner side of the conveying device 104. The support plate 106 is used to support the meat when it is cut, so that cutting is convenient.

[0033] During use, the user rotates the threaded rod 209a to drive the round roller 202 to rotate, so that the block 209d in the spiral groove 208 moves along the spiral groove 208, driving the corresponding cutting blade 207 to move and adjust, and then starts the hydraulic telescopic rod 210a to drive the round roller 202 and the cross bar 203 to move downward, and drive the cutting blade 207 to move downward to cut the meat. The operation is simple and convenient, which improves work efficiency.

[0034] It should be noted that the above embodiments are only used to illustrate the technical solution of the utility model rather than to limit it. Although the utility model has been described in detail with reference to the preferred embodiments, ordinary technicians in the field should understand that the technical solution of the utility model can be modified or replaced by equivalents without departing from the spirit and scope of the technical solution of the utility model, which should be included in the scope of the claims of the utility model.

Claims

1. A processing device for low-fat tender pork chops, characterized by: include: The main unit (100) comprises an operating table (101), a plurality of supporting legs (102) are fixedly connected to the operating table (101), a first rectangular opening (103) is provided on the operating table (101), and a conveying device (104) is provided inside the first rectangular opening (103); The operating unit (200) comprises a fixed frame (201), wherein the fixed frame (201) is fixedly connected to an operating table (101), a round roller (202) is slidably arranged inside the fixed frame (201), a cross bar (203) is arranged below the round roller (202), a plurality of cutting blades (207) are slidably arranged on the cross bar (203), an annular groove (206) is provided on the round roller (202), a plurality of spiral grooves (208) are symmetrically provided on the round roller (202), an adjusting component (209) is provided between the round roller (202) and the cutting blades (207), and a lifting component (210) is provided on the fixed frame (201).

2. The low-fat tender pork steak processing device according to claim 1, characterized in that: The fixing frame (201) is symmetrically provided with a second rectangular opening (204), the inner wall of the second rectangular opening (204) is slidably connected with a connecting block (205), the round roller (202) is rotatably connected to the connecting block (205), and the cross bar (203) is fixedly connected to the connecting block (205).

3. The low-fat tender pork steak processing device according to claim 2, characterized in that: The adjustment assembly (209) comprises a threaded rod (209a), the threaded rod (209a) is threadedly connected to the front connecting block (205), the threaded rod (209a) is slidably inserted into the round roller (202), the cross bar (203) is slidably connected to a sliding sleeve (209b), the cutting blade (207) is fixedly connected to the sliding sleeve (209b), the sliding sleeve (209b) is fixedly connected to a vertical rod (209c), the top of the vertical rod (209c) is fixedly connected to a clamping block (209d), and a plurality of the clamping blocks (209d) are respectively arranged in the annular groove (206) and a plurality of spiral grooves (208).

4. The low-fat tender pork steak processing device according to claim 3, characterized in that: The lifting assembly (210) comprises a hydraulic telescopic rod (210a), wherein the hydraulic telescopic rod (210a) is arranged on the top of a fixed frame (201), wherein a movable end of the hydraulic telescopic rod (210a) is located inside the fixed frame (201), and a fixed plate (210b) is fixedly connected to the bottom end of the hydraulic telescopic rod (210a), wherein a rotating sleeve (210c) is fixedly connected to the fixed plate (210b), and wherein the rotating sleeve (210c) is rotatably connected to a round roller (202).

5. The low-fat tender pork steak processing device according to claim 4, characterized in that: A plurality of cutting pads (105) are fixedly arranged on the conveying device (104), and the cutting pads (105) are made of rubber material.

6. The low-fat tender pork steak processing device according to claim 5, characterized in that: A support plate (106) is fixedly connected to the operating table (101), and the support plate (106) is located on the inner side of the conveying device (104).

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