The utility model relates to the technical field of
food processing, in particular to an energy-saving oven for food production, which comprises an oven body and a hot air circulation device, an oven door is hinged to the front side surface of the oven body, a through groove is formed in one side, away from the hot air circulation device, of the oven body, and a baking tray structure is embedded in the through groove in a sliding manner. The through groove sequentially comprises a sealing groove A, a sliding groove and a sealing groove B from left to right, and the baking tray structure sequentially comprises a sealing plate A from left to right. According to the technical scheme, when
dried food is taken out by drawing out the baking tray structure, the sealing plate A is tightly matched with the sealing groove A, so that loss of heat in the oven is reduced as much as possible when the
dried food is taken out, and the effect of saving
electric energy is achieved; and overhigh environment temperature caused by
diffusion of hot air into the environment is avoided, so that the probability of
heatstroke of workers is reduced.