Crisp sweet and delicious pancake and making process thereof

A sweet and delicious technology, applied in food preparation, dough processing, baking, etc., can solve the problems of coarse texture, rough taste, thick pancakes, etc., and achieve the effect of reasonable raw material concentration, fine raw material processing, and excellent material selection

Inactive Publication Date: 2009-02-11
赵力辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the composition and processing of raw materials, the pancakes sold in the market are rough and loose, and there are holes in the spreading process. The pancakes are thicker, and sometimes local scorching often occurs. The taste is rough, hard, and slag; while the soft taste is "tough".

Method used

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  • Crisp sweet and delicious pancake and making process thereof
  • Crisp sweet and delicious pancake and making process thereof
  • Crisp sweet and delicious pancake and making process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A crispy, sweet and delicious pancake is characterized in that it is composed of the following raw materials in parts by mass: corn 45kg, rice 10kg, millet 5kg, soybean 8kg, sweet potato 2k, sweet potato 5kg, taro 5kg, edible oil 3kg, water 100kg.

Embodiment 2

[0033] A method for preparing crispy, sweet and delicious pancakes, comprising the following steps:

[0034] (1) According to the composition of the above-mentioned implementation 1, get 45kg corn Wash with water, soak for 3 to 5 hours, drain the water, and set aside;

[0035] (2) Put 10kg of rice and 5kg of millet into the pot to make porridge and set aside;

[0036] (3) After steaming 8 kg of soybeans, 2 kg of sweet potatoes, 5 kg of sweet potatoes, and 5 kg of taro, peel and mash the white potatoes, sweet potatoes, and taro with soybeans for later use;

[0037] (4) The corn soaked in water that was reserved in step (1) , step (2) spare rice, porridge made from millet, (3) steamed spare ingredients of soybeans, sweet potatoes, sweet potatoes, and taro, put them in a container, add 100kg of water and stir, and grind them into a paste After fully stirring evenly, spreading and curing (manual spreading or machine processing can be used), dip a little soybean oil with a bru...

Embodiment 3

[0039] A crispy, sweet and delicious pancake is characterized in that it is composed of the following raw materials in parts by mass: corn 55kg, rice 20kg, millet 15kg, soybean 18kg, sweet potato 2kg, sweet potato 5kg, taro 5kg, edible oil 3kg, water 120kg.

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PUM

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Abstract

The present invention relates to one kind of crisp sweet and delicious pancake and its making process. The crisp sweet and delicious pancake is made with the materials including corn 45-55 weight portions, rice 10-20 weight portions, millet 5-15 weight portions, soybean 8-18 weight portions, sweet potato 7 weight portions, taro 5 weight portions, edible oil 3-4 weight portions, and water 100-120 weight portions. The making process includes the steps of soaking corn in water for 3-5 hr, cooking rice and millet into porridge, steaming soybean, steaming, peeling and mashing sweet tomato and taro, mixing all the materials, milling the mixture to form paste, spreading and cooking, painting edible oil, folding into rectangle, cooling and packing.

Description

technical field [0001] The invention relates to a food, in particular to a pancake, in particular to a crispy, sweet and delicious pancake and a production method thereof. Background technique [0002] Pancakes are a common food. For a long time, there are many people engaged in pancake processing, whether in rural areas or cities, and it has become an important way to solve laid-off employment. Traditional pancakes are mainly made of cornmeal and soybean flour, or corn and soybeans are soaked in water for a certain period of time, and then ground into a paste, which is made by scraping wood on a pancake griddle with firewood as fuel. It can be eaten after spraying with water before eating. After the improvement of people's living standards, people continue to pursue the nutritional value of food. Therefore, rice, millet, and edible sugar have been added to the raw materials of pancakes. There are two main types of pancakes, one is crispy and fragrant; the other is soft an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/10A23L1/20A23L1/217A23L7/10A23L11/00A23L19/18
Inventor 张翠华赵力辉
Owner 赵力辉
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