Method for preservation of nectarine fruits

Abstract

The invention relates to a storage method of nectarine fruit, which comprises five steps of selecting nectarine fruit, physical sterilization, precooling treatment, bagging and sealing, and storing and refrigerating. The invention solves the technical problems of high fruit quality damage rate and limited cold storage effect of the nectarine fruit during cold storage, and has the advantages of low stored fruit quality damage, good cold storage effect and long storage period.

Description

technical field

[0001] The invention belongs to a fruit storage method, in particular to a nectarine fruit storage method. technical background

[0002] The fresh nectarine fruit is attractive in aroma, delicious in texture and rich in nutrition, and is favored by consumers. However, fresh nectarine fruits in my country mature in high temperature and rainy seasons, and are easy to soften and rot after picking, and are not resistant to storage. Therefore, how to control fruit softening and keep the fresh and crisp pulp texture of nectarine fruits has become an urgent problem to be solved.

[0003] At present, low-temperature storage is one of the most effective methods for storage and preservation of horticultural products, and the existing nectarines basically adopt low-temperature storage. It is generally believed that low temperature is beneficial to the storage of nectarine fruit, and cold storage can effectively reduce rot and prolong the preservation period appropriate...