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Combination with antialcoholism action and preparation method thereof

A technology of composition and action, which is applied in the fields of medicine, health food and general food, and can solve the problems of no direct liver protection and hangover effects

Active Publication Date: 2011-01-12
SICHUAN YIBIN WULIANGYE GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Qianyuan: The ingredient is yeast extract, long-term use has the effect of protecting the liver, it is a nutritional product, and has no direct effect of protecting the liver and hangover

Method used

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Examples

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Effect test

preparation example Construction

[0018] The preparation method of composition of the present invention comprises the steps:

[0019] a. Active ingredients are weighed according to the weight ratio;

[0020] b. Add water to decoct the components described in step a, filter, and collect the filtrate to obtain the composition of the present invention.

[0021] It is also possible to add ethanol after concentrating the filtrate obtained in step b, adjust the ethanol content to 30-60%, let stand, filter to remove impurities; collect the filtrate to obtain the composition of the present invention.

[0022] The filtrate obtained by ethanol precipitation and filtration can also be recovered to ethanol, dried, pulverized, and pharmaceutically acceptable auxiliary materials or food additives for common foods can be added to prepare the composition of the present invention.

Embodiment 1

[0025] A. Weigh raw materials: Pueraria 125g, Pueraria 100g, Chrysanthemum 100g, Hawthorn 25g, Malt 75g, Hovenia dulcis 100g, Polyporus 100g, Alisma 100g;

[0026] B. Add the above raw materials into purified water and decoct twice, add 10 times of water for the first time, and decoct for 60 minutes; (80°C), add ethanol, adjust the alcohol content to 50%, stir evenly, and place it for 12 hours; take the supernatant, filter, and recover the ethanol from the filtrate and concentrate it to a relative density of 1.22-1.25 (75°C); dry and pulverize ; Add lactose, steviol glycoside, citric acid, sodium bicarbonate, granulate, dry, add polyethylene glycol, menthol, sweet orange powder essence, mix well, compress into tablets, to get it, every 5g is equivalent to 2g of crude drug, use It can be dissolved in water for drinking.

Embodiment 2

[0028] A. Weigh raw materials: Pueraria 50g, Pueraria 150g, Chrysanthemum 100g, Hawthorn 50g, Malt 100g, Hovenia dulcis 150g, Polyporus 150g, Alisma 150g;

[0029] B. Add the above raw materials into purified water and decoct twice, add 10 times of water for the first time, and decoct for 80 minutes; (80°C), add ethanol, adjust the alcohol content to 60%, stir evenly, and place it for 10 hours; take the supernatant, filter, and recover the ethanol from the filtrate and concentrate it to a relative density of 1.22-1.25 (75°C); dry and pulverize Add lactose and sodium bicarbonate, granulate, dry, and pack into capsules.

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PUM

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Abstract

The invention discloses a composite which has the effect of anti-inebriation and a preparation method thereof, belonging to the filed of medicine, health-care food and ordinary food. The technical problem to be solved by the invention is to provide the composite which has the effect of anti-inebriation and can increase drinking amount. The composite comprises the following active components by weight proportion: 50-150 parts of flower of kudzuvine, 50-150 parts of radix puerariae, 50-100 parts of chrysanthemum, 10-50 parts of hawthorn, 50-100 parts of malt, and also can comprises 100 parts ofSemen Hoveniae, 100 parts of agaric, and 100 parts of alisma orientale. The composite mainly alleviate a hangover, has the efficacy of liver-protection, promoting digestion, strengthening the stomach, clearing damp and promoting dieresis, is suitable for taking before drinking, in drinking, and excess drinking, can significantly increase drinking amount and alleviate discomfort of the stomach after excess drinking.

Description

technical field [0001] The invention relates to a composition with an anti-alcoholic effect and a preparation method thereof, belonging to the fields of medicine, health food and common food. Background technique [0002] According to relevant data, more than 110,000 people die of alcoholism every year in my country, and at least 60 diseases are directly related to alcohol. Current studies have shown that most of the existing anti-alcoholic drinks at home and abroad are purely excitatory, which enter the body to produce a corticosteroid-like stress effect, thereby "neutralizing" the imitative effect of alcohol (mainly ethanol) on the human central nervous system , experts pointed out that the use of such exciting products should not be advocated. [0003] Currently, the main products that have a hangover effect or are used as "drinking companions" are the following: [0004] Neptune Golden Bottle: The main ingredient is oyster extract, such as glycogen, amino acids, variou...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/899A61K9/20A61P25/32
Inventor 丁方任智勇沈莲秀张华赵培杰张涛詹成武徐镝
Owner SICHUAN YIBIN WULIANGYE GROUP
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