Preparation method of a spleen-invigorating and health-care drink
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A production method and technology of health drinks, applied in the field of nutritional health products, to achieve the effects of overcoming drowsiness, improving spleen and stomach functions, and eliminating side effects
Inactive Publication Date: 2012-02-22
HANGZHOU LIUYI TECH
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Problems solved by technology
This kind of situation often affects people's impression in the eyes of teachers and leaders, and brings troubles to people
Method used
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Embodiment 1
[0015] 1. In parts by weight, weigh 10 parts of red dates, 10 parts of Chinese yam, 10 parts of Atractylodes macrocephala, 10 parts of licorice, 10 parts of poria cocos, 5 parts of ginger, and 5 parts of lotus seeds, chop them up, and mix them uniformly to obtain mixture A;
[0016] 2. According to the weight ratio of mixture A to water 1:3, add mixture A to water and decoct for 1 hour, clarify and filter to obtain filtrate B;
[0017] 3. Sterilize and pack the filtrate B to obtain the product.
Embodiment 2
[0019] 1. In parts by weight, weigh 20 parts of red dates, 20 parts of Chinese yam, 15 parts of Atractylodes macrocephala, 15 parts of licorice, 15 parts of poria cocos, 7 parts of ginger, 7 parts of lotus seeds, chop and mix uniformly to obtain mixture A;
[0020] 2. According to the weight ratio of mixture A to water 1:7, add mixture A to water and decoct for 2 hours, clarify and filter to obtain filtrate B;
[0021] 3. Sterilize and pack the filtrate B to obtain the product.
Embodiment 3
[0023] 1. In parts by weight, weigh 30 parts of red dates, 30 parts of Chinese yam, 20 parts of Atractylodes macrocephala, 20 parts of licorice, 20 parts of poria cocos, 10 parts of ginger, 10 parts of lotus seeds, chop them up, and mix them uniformly to obtain mixture A;
[0024] 2. According to the weight ratio of mixture A to water 1:10, add mixture A to water and decoct for 3 hours, clarify and filter to obtain filtrate B;
[0025] 3. Sterilize and pack the filtrate B to obtain the product.
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Abstract
The invention belongs to the field of nutrition and health care products, and in particular relates to a preparation method of spleen-invigorating and stomach-enhancing tea. According to parts by weight, red dates, yams, Atractylodes macrocephala, licorice, Poria cocos, ginger and lotus seeds are weighed, chopped and mixed evenly, and then Mix with water in proportion, decoct, clarify and filter, sterilize the filtrate, and pack to obtain the product. The product prepared by the present invention adheres to the theory of traditional Chinese medicine. By matching some Chinese herbal medicines that can improve the function of the spleen and stomach as the main raw materials, side effects are eliminated. Among them, red dates and poria cocos, in addition to invigorating the spleen and stomach, can also nourish the blood and calm the nerves. gas. While overcoming drowsiness by improving the function of the spleen and stomach, it can also make people concentrate, which is beneficial to people's usual study and work.
Description
technical field [0001] The invention belongs to the field of nutrition and health care products, and in particular relates to a preparation method of a health drink for invigorating the spleen and benefiting the stomach. Background technique [0002] Nowadays, many students and office workers often have a situation, that is, they doze off during the process of studying and going to work. This kind of situation often affects people's impression in the eyes of teachers and leaders, and brings troubles to people. In fact, this is not because people are being lazy. Traditional Chinese medicine believes that frequent dozing off means that people’s spleen and stomach function is not good. It has been recorded in ancient books that deficiency of spleen and stomach leads to laziness and sleepiness. People who often think too much, use their brains or have improper diet control often damage the spleen and affect the digestive function of the spleen, and the stomach can absorb food....
Claims
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Application Information
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