Preparation method of a spleen-invigorating and health-care drink
A production method and technology of health drinks, applied in the field of nutritional health products, to achieve the effects of overcoming drowsiness, improving spleen and stomach functions, and eliminating side effects
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Embodiment 1
[0015] 1. In parts by weight, weigh 10 parts of red dates, 10 parts of Chinese yam, 10 parts of Atractylodes macrocephala, 10 parts of licorice, 10 parts of poria cocos, 5 parts of ginger, and 5 parts of lotus seeds, chop them up, and mix them uniformly to obtain mixture A;
[0016] 2. According to the weight ratio of mixture A to water 1:3, add mixture A to water and decoct for 1 hour, clarify and filter to obtain filtrate B;
[0017] 3. Sterilize and pack the filtrate B to obtain the product.
Embodiment 2
[0019] 1. In parts by weight, weigh 20 parts of red dates, 20 parts of Chinese yam, 15 parts of Atractylodes macrocephala, 15 parts of licorice, 15 parts of poria cocos, 7 parts of ginger, 7 parts of lotus seeds, chop and mix uniformly to obtain mixture A;
[0020] 2. According to the weight ratio of mixture A to water 1:7, add mixture A to water and decoct for 2 hours, clarify and filter to obtain filtrate B;
[0021] 3. Sterilize and pack the filtrate B to obtain the product.
Embodiment 3
[0023] 1. In parts by weight, weigh 30 parts of red dates, 30 parts of Chinese yam, 20 parts of Atractylodes macrocephala, 20 parts of licorice, 20 parts of poria cocos, 10 parts of ginger, 10 parts of lotus seeds, chop them up, and mix them uniformly to obtain mixture A;
[0024] 2. According to the weight ratio of mixture A to water 1:10, add mixture A to water and decoct for 3 hours, clarify and filter to obtain filtrate B;
[0025] 3. Sterilize and pack the filtrate B to obtain the product.
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