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Cold tea

A technology of herbal tea and Ophiopogon japonicus is applied in the field of quenching thirst and producing body fluid, which can solve the problems of complex formula, high price, and complicated processing.

Inactive Publication Date: 2010-12-22
邹泉涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The most famous herbal tea currently on the market is "Wanglaoji". Although "Wanglaoji" is a well-known refreshing drink, its formula is complicated and the processing is cumbersome, so the price is relatively expensive.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment １

[0019] Weigh 50g of reed root, 50g of Ophiopogon japonicus, 50g of honeysuckle, 30g of mint, and 30g of dark plum;

[0020] Wash and soak reed rhizome, Ophiopogon japonicus, and dark plum for 1 hour respectively;

[0021] Put the soaked reed rhizome, Ophiopogon japonicus, and dark plum into a ceramic pot, add 6400ml of pure water, heat and boil for 20 minutes;

[0022] Add honeysuckle and mint and continue to boil for 5 minutes;

[0023] Filter, add 50g of white sugar, mix thoroughly and bottle.

Embodiment 2

[0025] Weigh 50kg of reed root, 50kg of Ophiopogon japonicus, 50kg of honeysuckle, 30kg of mint, and 30kg of black plum;

[0026] Wash and soak reed rhizome, Ophiopogon japonicus and ebony plum respectively for 1.5 hours;

[0027] Put the soaked reed root, Ophiopogon japonicus, and dark plum into the steam kettle, add 8000 L of pure water, heat and boil for 30 minutes;

[0028] Add honeysuckle and mint and continue to boil for 10 minutes;

[0029] Filter, add 5kg of sugar, mix thoroughly and bottle.

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PUM

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Abstract

The invention relates to cold tea, which is characterized by mainly comprises the extracts of the following traditional Chinese herb medicines: reed rhizome, dwarf lilyturf tuber, honeysuckle, mint and dark plum fruit. In the invention, medicines are used to make the drink, so the tea is good for health and delicious and can prevent sunstroke and promote health. The tea is a summer health-care drink for preventing sunstroke, quenching thirst, promoting the production of body fluid, clearing heat and detoxifying.

Description

technical field [0001] The invention relates to a herbal tea, which belongs to a drink for quenching thirst and promoting body fluid, preventing heatstroke and cooling down. Background technique [0002] Heatstroke prevention in summer is as important as tonic in winter. In ancient times, a centenarian lived a long life with the experience that "every season is suitable for cold and heat", which means that we should pay special attention to the daily diet in winter and summer. my country's first medical book "Huangdi Neijing" describes "food nourishment". The "Huangdi Neijing" says to "recommend the food at the right time", that is, to choose the right taste according to the season, and use the corresponding method to prepare it. For example, ointment and medicinal wine are commonly used in winter, and toilet water and beverages are commonly used in summer. Honeysuckle dew for clearing heat and reducing fever, Digupi dew for Tuigu steaming, Shiquandabugao and Shenlubugao,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 邹泉涛
Owner 邹泉涛
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