Fermentation method for activated carbon enzyme bath

Abstract

The invention provides a fermentation method for an activated carbon enzyme bath. The method is characterized in that: the activated carbon enzyme bath comprises the following components in percentage by weight: 40 to 70 percent of activated carbon, 53.5 to 20.4 percent of wood powder, 6.42 to 9.5 percent of fermentation powder, and 0.08 to 0.1 percent of fermentation liquid; when the enzyme bathis prepared, the adding amount of water is equal to the sum of 15 percent of the weight of the activated carbon and 40 percent of the weight of the wood powder; the ambient temperature is between 20 and 30 DEG C, and the humidity is between 50 and 70 degrees; all the components are put into a vessel according to the weight percentage; the water in the actually calculated amount is added into the vessel at the temperature of between 50 and 60 DEG C, the fermentation liquid is poured into 5L of warm water at the temperature of 25 DEG C; and after the fermentation liquid is dissolved, the solution is poured in the vessel, is stirred uniformly by a stirrer, and is piled for natural fermentation. The method has the advantages that: the activated carbon serving as the main material has a littlesmell after fermentation, and the temperature is difficult to lose; and the activated carbon part of the activated carbon enzyme bath can be recycled, so the cost is greatly reduced.

Description

technical field [0001] The invention relates to a fermentation method of an enzyme bath, in particular to a fermentation method of an activated carbon enzyme bath. Background technique [0002] Enzyme bath is a thermotherapy with a temperature of 55-65°C after natural fermentation. Submerge the whole body in the enzyme bath to feel the temperature and achieve the effect of physical therapy. The current enzyme bath fermentation method mainly uses wood flour or rice bran for fermentation, which has a strong smell after fermentation; the maintenance cost for users is relatively high; since the temperature will naturally drop after customers take a bath, the number of customers who take a bath is limited. The temperature of the enzyme bath comes from natural fermentation. All enzyme baths need to be maintained through maintenance methods to maintain a temperature of 55-65°C every day. Once the maintenance work is not done well, the temperature of the enzyme bath will rise slow...

AI Technical Summary

Problems solved by technology

The current enzyme bath fermentation method mainly uses wood flour or rice bran for fermentation, which has a strong smell after fermentation; the maintenance cost for users is relatively high; since the temperature will naturally drop after customers take a bath, there is a limit to the number of customers taking a bath

The temperature of the enzyme bath comes from natural fermentation. All enzyme baths need to be maintained through maintenance methods to maintain a temperature of 55-65°C every day. Once the maintenance work is not done well, the temperature of the enzyme bath will rise slowly. In serious cases, the materials used this time may be discarded and need to be fermented again, so that the user will increase the subsequent cost