Sweet flaky pastry making method

Abstract

The invention relates to a sweet flaky pastry making method. The method is characterized by comprising the following steps of: leavening dough according to a proportion; adding dry flour, ingredients, linseed oil, white granulated sugar and water into a flour mixing machine to knead the dough; keeping the dough standing for one hour for later use; blending crisps according to a proportion; kneading the dough together with the crisps; dividing the mixture into a plurality of sections of dough of which each piece of dough is about 200 grams; kneading again; rolling; putting into a baking dish; placing for 5 to 10 minutes; putting into an oven; and baking in the oven for 30 minutes, taking the baked pastries out and cooling for eating.

Description

A kind of preparation method of shortbread technical field The invention relates to a method for making food, and more precisely discloses a method for making shortbread. Background technique Today, when there are more and more types of pastry foods, the traditional green and healthy food preparation methods have quietly retreated. Generally, dessert pasta is easy to deteriorate during storage for a long time, and many foods contain food additives. Contents of the invention The invention provides a traditional, no chemical addition, long-lasting and healthy sugar shortbread making method. Its technical scheme is realized in this way: first use fat to make 10 kg of flour, add 13.5 kg of dry flour to the fermented noodles, add 3.5 kg of mustard oil, 3.5 kg of white sugar, and 10 kg of water in the dough mixer. reconcile. Then wake up for an hour to spare. During the wake-up time, adjust the crispiness, add 2.5 kg of mustard oil, 2.5 kg of white sugar, and finally add...

AI Technical Summary

Problems solved by technology

Today, as there are more and more types of pastry foods, the traditio