Preparation method of stir-fried shelled shrimps

A production method, shrimp technology, applied in the field of cooking, can solve the problems of shrimp not fragrant or crisp, loss of nutritional content, etc., and achieve the effect of short time, simple production process and rich nutrition

Inactive Publication Date: 2017-05-24
GUILIN HAOXIN TECH SERVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seafood is rich in nutrition. Shrimp tastes very good, and the people like it very much. However, the shrimps produced by the current method of making stir-fried shrimps are neither fragrant nor crispy, and the nutritional content is lost. People are not willing to do it.

Method used

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Embodiment Construction

[0017] The principles and features of the present invention are described below in conjunction with specific examples, which are only used to explain the present invention and are not intended to limit the scope of the present invention.

[0018] A preparation method of stir-fried shrimp, comprising the following steps:

[0019] (1) Obtain the following raw materials: shrimp, egg, ginger, onion, cucumber, garlic, dry starch, salt, pepper, Shaojiu;

[0020] (2) Wash the shrimp and use a toothpick to remove the shrimp line, put it in the plate, break the egg and separate the egg yolk and egg white;

[0021] (3) Mince shallots, ginger, and garlic, and cut the cucumber into two, remove the cucumber seeds that tend to ooze out of the middle, and cut into shrimps;

[0022] (4) Add salt, pepper, Shaoxing wine, dry starch and egg white to the shrimp, stir evenly and sizing, and freeze in the refrigerator for 7 minutes;

[0023] (5) Salt, pepper, cooking wine, water starch, and diced...

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PUM

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Abstract

The invention relates to a preparation method of stir-fried shelled shrimps. The preparation method comprises the following steps of: (1) fetching raw materials; (2) washing the shelled shrimps and taking out the shrimp line with a toothpick, putting the shrimps in a dish, beating an egg and separating egg yolk from egg white; (3) mincing green onion, ginger and garlic, dividing a cucumber into two parts and cutting into a shrimp shape; (4) adding salt, ground pepper, yellow wine, dry starch and egg white into the shelled shrimps, stirring uniformly for coating, and freezing in a refrigerator; (5) preparing bowl sauce from salt, ground pepper, cooking wine, water starch and minced green onion in advance, heating oil in a pan, putting the coated shelled shrimps and quickly dispersing, and taking out the red shelled shrimps for later use; (6) putting oil into the pan and stir-frying the minced garlic and ginger, putting in the cucumber dices and stir-frying the shelled shrimps; and (7) pouring in the bowl sauce and stir-frying, and dishing up. Through the preparation method of stir-fried shelled shrimps provided by the invention, the stir-fried shelled shrimps are crisp, delicious and nourishing and very suitable for people; the preparation process is simple and takes short time; and the preparation method is a very good one for stir-fried shelled shrimps.

Description

technical field [0001] The invention relates to the field of cooking, in particular to a method for preparing fried shrimp. Background technique [0002] Seafood is rich in nutrition. Shrimp tastes very good, and the people like it very much. However, the shrimps produced by the current method of making stir-fried shrimps are neither fragrant nor crispy, and the nutritional content is lost, so people are unwilling to do it. Contents of the invention [0003] In order to solve the above problems, the technical problem to be solved by the present invention is to provide a method for making fried shrimp. [0004] The technical solution of the present invention to solve the above-mentioned technical problems is as follows: a preparation method of stir-fried shrimps, comprising the following steps: [0005] (1) Obtain the following raw materials: shrimp, egg, ginger, onion, cucumber, garlic, dry starch, salt, pepper, Shaojiu; [0006] (2) Wash the shrimp and use a toothpick t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40A23L27/00A23L27/10
Inventor 钟传新王君
Owner GUILIN HAOXIN TECH SERVICE
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