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Raisin tree seed crunchy candy and production method thereof

A production method and technology of jujube, which are applied in the fields of confectionery, confectionery industry, food science, etc., can solve the problems of difficult to clean the shape of jujube, underutilized, unsanitary raw food, etc., and achieve unique flavor and improve medicinal properties. Value, the effect of good economic value

Inactive Publication Date: 2014-06-18
刘晓东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, jujube has not been fully utilized as a fruit with high nutritional value for both medicine and food; and because the shape of jujube is not easy to clean, it is unhygienic to eat raw

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] Clean the fresh jujube, remove the slag, grind the mung beans into powder, then mix flour, mung bean powder, salt and water to form a paste, which is the auxiliary material paste, wrap the jujube in the auxiliary material paste, bake it, and then cool it to form the jujube halva.

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Abstract

The invention discloses raisin tree seed crunchy candy and a production method thereof. Raisin tree seed is taken as a main material, flour, mung bean powder and table salt are taken as auxiliary materials, raisin tree seed is coated with a paste formed by adding water into flour, mung bean powder and salt and mixing, then baking and cooling are performed for preparing raisin tree seed crunchy candy. Raisin tree seed crunchy candy is not astringent, is fragrant, sweet and crisp, can be broken, is easy for chewing, is unique in flavor and easy for digestion, and is suitable for the public; raisin tree seed crunchy candy has health-care effect for the elderly, diabetic patients and rheumatism patients; especially raisin tree seed crunchy candy has substantially alcohol dispelling effect on drinkers; and raisin tree seed crunchy candy helps to benefit society and create extremely good economic value.

Description

technical field [0001] The invention relates to a jujube crisp candy and a production method thereof. Background technique [0002] Jujube, also known as Hovenia dulcis or Longevity fruit, is a wild fruit with high nutritional value: it is used in medicine to clear away heat, relax tendons and collaterals, eliminate insect poison, invigorate the middle and replenish qi, treat left and right paralysis, rheumatic numbness, etc. An ideal fruit for diabetics; Jujube can be eaten fresh, brewed into white wine, vinegar, boiled sugar, and used as a hangover drink. Because the fresh food of cruciate jujube is difficult to swallow because of astringent mouth thick fiber, people do not like to eat. For a long time, jujube has not been fully utilized as a fruit with high nutritional value for both medicine and food; and because the shape of jujube is not easy to clean, it is unhygienic to eat raw. Contents of the invention [0003] The object of the present invention is to make fu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 刘晓东
Owner 刘晓东
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