Production process of yellow peach can

A production process and technology of canned yellow peach, which is applied to the preservation of fruits/vegetables with sugar, etc., can solve the problems such as loss of flavor and poor taste of canned yellow peach.

Inactive Publication Date: 2012-04-25
宿迁市罐头食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this process inevitably causes the flavor loss of canned yello

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0032] The process steps of the present invention will be described in detail below in conjunction with the examples.

[0033] The specific production process of canned yellow peach is:

[0034] 1. Cleaning:

[0035] Put the selected yellow peaches into the sink and rinse with water to remove the surface silt and dirt.

[0036] 2. Cut flap:

[0037] Use a half cutter to cut the yellow peach in half longitudinally along the seam, and control the cut flaps so that they do not cause large or small flaps due to skewing.

[0038] 3. Digging the core:

[0039] Accurately dig out the core of the yellow peach, the core nest is arc-shaped, without gaps or damage.

[0040] 4. Peeling with alkali:

[0041] Put the pitted fruit slices with the pit facing down, and place them on the chain row of the alkali-leaching peeling machine. The alkali-leaching conditions are NaOH solution concentration 10-13%, temperature 90-98°C, and alkali-leaching time 40-90 seconds. The length of time dep...

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PUM

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Abstract

The invention discloses a production process of a yellow peach can, which particularly comprises the following steps: 1. cleaning; 2. cutting into pieces; 3. digging kernels; 4. sprinkling alkali and peeling; 5. cleaning; 6. finishing and grading; 7. weighing; 8. preparing a sugar solution; 9. filling in a pot, and performing vacuum sealing; 10. performing sterilization and cooling; 11. performing transportation and drying. The yellow peach can produced by the process has completely-maintained specific fruit flavor of yellow peaches, maintained solid peach flesh, certain hardness and good taste. The product can not only be eaten directly by consumers, but also be used as an excellent auxiliary material for baked products.

Description

technical field [0001] The invention relates to a production process of canned yellow peach. Background technique [0002] In the traditional canned yellow peach production process, in order to prevent the oxidative browning of the peach flesh, after the yellow peaches are peeled and pitted, the yellow peaches must first be heated and pre-cooked to inactivate the activity of oxidative enzymes. , to curb the process of oxidative browning, to achieve the purpose of protecting the bright color of peach flesh. But this technological process inevitably causes the flavor loss of canned yellow peach, and peach body is soft and rotten, and mouthfeel is relatively poor. Contents of the invention [0003] The present invention researches and develops a production process of canned yellow peaches according to the above-mentioned deficiencies, with the purpose of fully retaining the unique fruit flavor of yellow peaches through the development of the new process, and keeping the peac...

Claims

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Application Information

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IPC IPC(8): A23B7/08
Inventor 陈恒锦
Owner 宿迁市罐头食品有限责任公司
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